General Manager07248 2835 19th Ave Suite 200

Domino's Franchise; Forest Grove (OR); On-site; USD 50,000 - 60,000; Full time

Benefits offered by this job

Competitive salary

Bonus eligibility

Education assistance

Paid time off

Parental leave

Discounts on menu items

Career opportunities

Job summary

Domino's Franchise is seeking a General Manager for a store in Forest Grove, Oregon. The role involves overseeing daily operations, achieving food safety and profitability standards, and leading a team. Candidates must have at least one year of General Manager experience in a fast-paced service environment, possess excellent customer service skills, and have the ability to troubleshoot technology. Domino's offers a competitive salary, bonuses, and excellent career opportunities.

Qualifications

• Minimum of one year of General Manager experience in a fast-paced service environment.
• Ability to lead and promote team member and food safety protocols.
• Valid driver’s license with safe driving record preferred.

Responsibilities

• Oversee daily operations of a single Domino’s store.
• Achieve operational standards, food safety, profitability.
• Create an inclusive and engaged store environment.

Skills

Customer service skills

Operations management

Team development

Technology troubleshooting

Tools

POS system

ATS

Job description

Job Description

General Managers are responsible for overseeing the daily operations of a single Domino’s store. General Managers provide overall leadership and supervision over operations, and are accountable for achieving operational standards, food safety, profitability, and creating an inclusive and engaged environment.

What we offer:

• A safe, rewarding and fast-paced working environment
• Competitive salary, bonus eligibility.
• We pride ourselves in the benefits we offer our full-time store team members: education assistance, paid time off, parental leave.
• Excellent career opportunities
• Awesome discounts on menu items

What we’re looking for:

• Minimum of one year of prior General Manager experience in a fast-paced service environment
• Understand and demonstrate basic operations procedures and cost management capabilities
• Experience in recruiting, retaining and developing multiple employees
• Ability to lead and promote team member and food safety protocols
• Excellent customer service skills
• Ability to operate and troubleshoot technology (POS, ATS, etc.)
• Valid driver’s license with safe driving record meeting company standards preferred

Qualifications:

• Must be at least 18 years of age

Minimum job requirements (see the Job Description for full details):

• Must be at least 18 years of age

All your information will be kept confidential according to EEO guidelines.