General Manager Trainee (CA - Cupertino)

Dough Zone Restaurant Group; Cupertino (CA); On-site; USD 78,000 - 86,000; Full time

Job summary

Dough Zone Restaurant Group seeks an experienced Restaurant General Manager in Training for its Cupertino location. This dynamic role focuses on operational leadership, team development, and ensuring exceptional guest experiences. You'll lead restaurant operations, manage teams, and uphold quality and safety standards while navigating a fast-paced environment with room for career advancement.

Benefits

Competitive Salary

Generous Bonus Program

Paid Time Off & Paid Sick Leave

Employee meal discounts

Health, dental, and vision insurance plans

Career Development programs

Qualifications

• 2+ years of experience in a high-volume, full-service restaurant.
• Ability to thrive in a fast-paced environment while maintaining attention to detail.
• Excellent written and communication skills.
• Strong financial acumen with experience in budgeting, cost control, and performance analysis.
• Proven leadership and people management skills.

Responsibilities

• Lead daily restaurant operations, overseeing FOH and BOH teams.
• Manage scheduling, training, and onboarding of new hires.
• Uphold high standards for food quality and guest experience.
• Enforce health, safety, and sanitation regulations.
• Support District Manager with budgeting and inventory management.

Skills

Leadership

Communication

Financial Acumen

Attention to Detail

Job description

General Manager Trainee (CA - Cupertino)

Dough Zone is seeking an experienced and driven Restaurant General Manager in Training to lead operations at our Cupertino location, with more openings across the state of California. This is a dynamic opportunity for a hands-on leader who thrives in fast-paced, guest-centric environments and is passionate about team development, operational excellence, and delivering exceptional dining experiences.

Join us and enjoy:

• Competitive Salary: Ranging from $78,000 to $86,000, depending on your experience and qualifications
• Generous Bonus Program: You will be eligible for a significant performance-based bonus tied to restaurant success
• Paid Time Off & Paid Sick Leave
• On-Shift Perks: Employee meal discounts
• Health, dental, and vision insurance plans
• Career Development: We invest in your future with professional training and clear pathways for career progression within our growing company

Responsibilities:

• Operational Leadership: Lead daily restaurant operations, overseeing both FOH and BOH teams to ensure smooth, efficient service. Drive sales and profitability through operational excellence
• Team Management & Development: Manage scheduling, training, and onboarding of new hires. Coach and mentor your team, identifying and developing future leaders
• Quality & Guest Experience: Uphold high standards for food quality, monitor service, and proactively address guest feedback to ensure an exceptional dining experience
• Safety & Compliance: Enforce strict adherence to all health, safety, and sanitation regulations. Conduct regular inspections and training to maintain a safe environment
• Financial Oversight: Optimize staff schedules to balance labor costs with service needs. Support the District Manager with budgeting, inventory management, and other cost-saving initiatives

Qualifications:

• 2+ years of experience in a high-volume, full-service restaurant
• Ability to thrive in a fast-paced environment while maintaining attention to detail
• Excellent written and communication skills
• Strong financial acumen with experience in budgeting, cost control, and performance analysis
• Proven leadership and people management skills with the ability to build high-performing teams

Job Type: Full-time

Pay: $78,000.00 - $86,000.00 per year

Dough Zone USA and Moji Food are committed to creating a diverse work environment and are proud to be an equal employment opportunity employer. All applicants will receive consideration without regard to race, color, religion, age, sex, national origin, disability, genetics, veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by law. We participate in the E-Verify program to confirm employment eligibility.