General Manager (Store Manager)

McDonald's; Michigan; On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

Free meal during shifts

Meal discount 30%

Uniforms provided

Flexible hours

Same day pay

Tuition Assistance (up to $3000 a year)

Job summary

A leading fast-food franchise in Michigan is seeking a General Manager to oversee restaurant operations. Responsibilities include leading a team to achieve customer service standards and financial goals, developing staff, and ensuring quality and cleanliness. Ideal candidates have a minimum of two years' experience in a management role within high volume environments. The position offers competitive salary, flexible hours, and various benefits, including health insurance and a monthly bonus program.

Qualifications

• Minimum of two years previous experience as a General Manager or Store Manager in high volume locations.
• Experience in quick service restaurants or hospitality is strongly desired.

Responsibilities

• Run a profitable restaurant and maintain customer standards of quality, service, and cleanliness.
• Lead Department Managers in achieving restaurant goals.
• Hire and develop a team to ensure a successful operation.

Skills

Team leadership

Coaching and development

Customer service

Education

High School Diploma (or equivalent)

Job description

Requirements

The General Manager is responsible for running a profitable restaurant and for making sure the restaurant meets McDonald’s critical customer standards of Quality, Service, and Cleanliness. These standards are high, so this is a big job!! The General Manager works with his/her leader to set the restaurant’s goals and creates a plan to achieve the goals.

Starting at $45,000-$60,000 a year

The General Manager is responsible for running a profitable restaurant and for making sure the restaurant meets McDonald’s critical customer standards of Quality, Service, and Cleanliness. These standards are high, so this is a big job!! The General Manager works with his/her leader to set the restaurant’s goals and creates a plan to achieve the goals.

To meet restaurant goals, the General Manager doesn’t work alone. He or she leads a team of Department Managers that has specific responsibilities in the restaurant. This means helping the Department Managers to set their own goals, following up on their progress, and providing coaching and direction to improve their Departments. By improving the Departments, the restaurant improves!

The General Manager may also be responsible for hiring and developing Department and Shift Managers to make sure that the restaurant has the right team to lead into the future.

Ideal candidates should submit a resume and have a minimum of two years previous General Manager (Store Manager) experience running high volume locations. A background in quick service restaurants is strongly desired, or experience in hospitality or retail. You must be 18 years or older and pass a background check to be a manager in our franchisee owned and operated restaurants.

Benefits

• Free meal during work shifts
• Meal discount 30% when not working (nationwide at participating locations)
• Uniforms provided
• Fun environment
• Flexible hours
• Same day pay
• Mperks
• Advancement opportunities
• Monthly bonus program
• Paid vacation time *
• Paid sick time *
• Paid life Insurance *
• 401K with employer match *
• Health insurance *
• Enhanced safety measures in place
• Make extra money from our referral program (more information at orientation)
• High School Diploma (all courses online) *
• Tuition Assistance (up to $3000 a year for management) *

(* for eligible employees)

The Villaire (JACS) Organization owns 14 McDonald’s Restaurants throughout Northern and Southwestern Michigan. We are always looking for qualified talent for our growing organization. Visit us at www.jacsmcd.com to view our locations and learn more about us!

All you’ll need is an outstanding attitude, willingness to learn and grow, a proven track‑record and the capability to excel in a fast‑paced, team environment. We’ll teach you the rest. Apply today!

By applying to this position, I understand that I am applying to work at a restaurant that is owned and operated by an independent franchisee, not McDonald’s USA. I understand that this franchisee is a separate company and a separate employer from McDonald’s USA. Any information I provide in this application will be submitted only to the independent franchisee, who is the only company responsible for employment matters at this restaurant. I recognize that the independent franchisee alone will make all decisions concerning employment matters, including hiring, firing, discipline, supervision, staffing and scheduling. By applying for a job at a franchisee operated restaurant, I understand that the information I provide will be forwarded to the franchisee organization in order for that organization to reach out to me and process and evaluate my application. I acknowledge that McDonald’s USA will not receive a copy of my employment application and will have no involvement in any employment decisions regarding me, including whether I receive an interview or whether I am hired to work for the franchisee. I understand that I need to contact the franchise organization for information about its privacy practices.