General Manager- Salaried

Burger King - EYAS; Toccoa (GA); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Bonuses

Health benefits

Get paid on demand

Paid vacation

401(k)

Free meals

Scholarships

Culture & growth

Job summary

EYAS Hospitality Group is hiring a General Manager to lead restaurant operations with a focus on hospitality, integrity, and team growth. You will drive sales, mentor staff, and ensure safety and brand standards in a Burger King environment.

Join a culture that values people, offers competitive pay with performance bonuses, benefits, and opportunities to advance within our expanding portfolio of restaurants.

Qualifications

• Passion for hospitality and guest satisfaction.
• Strong leadership and role-model behavior.
• Self-motivated with a positive attitude and integrity.
• Flexibility to work evenings, weekends and holidays.
• Reliable transportation and ability to handle long/irregular shifts.
• Physical stamina for restaurant work and varied temperatures.
• Must be 18 years old.
• High School Diploma preferred; college coursework preferred.

Responsibilities

• Lead with Integrity: foster respectful, accountable team environment.
• Inspire & Develop People: recruit, train and mentor staff to grow.
• Drive Results: increase store sales and meet financial targets.
• Champion Hospitality: deliver best-in-class guest experiences.
• Ensure Safety & Compliance: uphold food safety and labor standards.
• Live Our Values: embody a people-first culture daily.

Skills

Leadership

People development

Hospitality

Communication

Guest service

Education

High School Diploma

Some college

Restaurant mgmt coursework

Driver's license

Job description

Description

Join EYAS Hospitality Group | Lead with Purpose | Grow with Us

Are you an experienced leader who's ready to make a real impact?

At EYAS Hospitality Group, we strive to be an employer of choice. As a proud Burger King franchisee, we believe our people are the heart of our business. We're building more than restaurants - we're building teams, connections, and opportunities for everyone to thrive. We own and operate 54 Burger King restaurants in several states, and we're looking for General Managers in the Raliegh and surrounding areas who share our commitment to hospitality, integrity, and team growth.

Why Join EYAS?

We're not just about burgers - we're about people. Here's how we care for our team:

• Competitive base salary plus performance bonuses with unlimited potential
• Health, dental, vision, life, accidental insurance & FSA
• Get paid on demand with ZayZoon
• Paid vacation and sick time
• 401(k) with company match
• Free uniforms and meals during shifts
• Scholarship opportunities for your family
• A culture rooted in respect, connection, and growth

Requirements

What You'll Do

As a General Manager, you'll drive your restaurant's success while building a team that's motivated, supported, and empowered to do their best work. You'll be trusted to:

• Lead with Integrity: Model authentic communication and foster an environment of respect, trust, and accountability.
• Inspire & Develop People: Recruit, train, and mentor team members - helping them grow through our "Learn to Earn" mindset.
• Drive Results: Build store sales, exceed financial targets, and remove barriers to success.
• Champion Hospitality: Exceed brand standards and deliver a best-in-class guest experience through hospitality excellence.
• Ensure Safety & Compliance: Uphold food safety, security, and labor standards.
• Live Our Values: Bring our vision of a people-first culture to life every day.

What You Bring

A genuine passion for hospitality, people, and guest satisfaction.

Strong leadership skills with a reputation as a trusted, approachable role model.

Self-motivation, a positive attitude, and a commitment to doing the right thing.

Flexibility to work evenings, weekends, and holidays as needed.

Reliable transportation and ability to work long/irregular shifts when required.

Physical ability to meet restaurant demands: standing, lifting, bending, squatting, reaching, sweeping, mopping, and working in varied temperatures.

Must be 18 years old.

High School Diploma (preferred)

Some college or restaurant management coursework (preferred).

1 year of supervisory experience in a quick-service or fast-food restaurant or other combinations of education and experience may be considered.

Valid driver's license. (required)

Grow Beyond the Grill

At EYAS, we invest in our people because we know our success depends on yours. If you're ready to build a career - not just a job - and lead with purpose, we want to meet you. Ready to unlock your earning potential and lead a team you're proud of?

EHG and Burger King are equal opportunity employers.