General Manager - Restaurant

Love's Travel Stops; Town of Texas (WI); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Tuition assistance

Paid Time Off

401(k) – 100% match up to 5%

Medical/Dental/Vision Insurance after

Competitive Pay

Career Development

Quarterly Bonus Program

Hiring Immediately

Profit Sharing - Love’s Shares

Job summary

Love's Travel Stops in Wisconsin is seeking a Restaurant General Manager to lead a high-volume kitchen and dining operation. You will supervise staff, ensure food safety, drive sales, and uphold operational standards to deliver exceptional customer service.

The role requires 3+ years of restaurant management, budget oversight, and strong communication. Benefits include tuition assistance, a 401(k) match, and quarterly bonuses as part of our team-oriented culture.

Qualifications

• 3+ years restaurant management experience.
• 3+ years managing operations with an annual sales volume of $1M+.
• 3+ years affecting and deciphering budgets and P&L statements.
• Excellent communication and interpersonal skills with a customer satisfaction focus.
• Strong organizational and multitasking abilities with attention to detail.
• Intermediate level computer skills including Microsoft Office, Outlook, Word, and Excel.
• Frequent lifting/moving of items over 50 pounds or more.
• Ability to successfully complete a pre-employment background check and drug screening.

Responsibilities

• Ensure a safe, clean, and well-maintained kitchen, along with adherence to proper food safety procedures
• Drive sales of products and services through efficient ordering, stocking, inventory management, and food preparation
• Assist the General Manager of the facility with proper task execution and completion, follow effective safety practices, schedule and cash integrity, talent acquisition and development, and complete daily, weekly, and monthly reporting
• Work alongside team members to coach and develop in preparing and packaging customer orders in a timely manner and to maximize customer service expectations
• Understandfinancial reporting which includes profit and loss statements to affect business changes and capitalize on opportunities
• Address customer feedback and work to improve the overall dining experience

Skills

Excellent communication

Interpersonal skills

Organizational skills

Multitasking

Microsoft Office (Outlook, Word, Excel

Tools

Microsoft Office

Outlook

Word

Excel

Job description

Benefits:

• * Fuel Your Growth with Love's - company funded tuition assistance

• * Paid Time Off

• * 401(k) – 100% match up to 5%

• * Medical/Dental/Vision Insurance after 30-days

• * Competitive Pay

• * Career Development

• * Quarterly Bonus Program

• * Hiring Immediately

• * Profit Sharing - Love’s Shares

Welcome to Love’s:

Restaurant General Managers play a key role in ensuring the smooth and efficient operation of our high-volume, multifaceted restaurants and fresh kitchen. You will lead staff to provide exceptional customer service, managing processes, and executing strategies to enhance sales and customer satisfaction. With opportunity as our greatest benefit and a dynamic team environment, this role is ideal for individuals passionate about the restaurant industry and ready to make a difference.

Job Functions:

• Ensure a safe, clean, and well-maintained kitchen, along with adherence to proper food safety procedures
• Drive sales of products and services through efficient ordering, stocking, inventory management, and food preparation
• Assist the General Manager of the facility with proper task execution and completion, follow effective safety practices, schedule and cash integrity, talent acquisition and development, and complete daily, weekly, and monthly reporting
• Work alongside team members to coach and develop in preparing and packaging customer orders in a timely manner and to maximize customer service expectations
• Understandfinancial reporting which includes profit and loss statements to affect business changes and capitalize on opportunities
• Address customer feedback and work to improve the overall dining experience

Experience:

• 3+ years restaurant management experience
• 3+ years managing operations with an annual sales volume of $1M+
• 3+ years affecting and deciphering budgets and P&L statements

Skills and Demands:

• Excellent communication and interpersonal skills with a customer satisfaction focus
• Strong organizational and multitasking abilities with attention to detail
• Intermediate level computer skills including Microsoft Office, Outlook, Word, and Excel
• Frequent lifting/moving of items over 50 pounds or more
• Ability to successfully complete a pre-employment background check and drug screening

Our Culture:

Fueling customers' journeys since 1964, innovation leads the way for this family-owned and operated business headquartered in Oklahoma City. With nearly 40,000 team members, travel stops are the core business along with products and services that provide value for professional drivers, fleets, traveling public, RVers, alternative energy and wholesale fuel customers. Giving back to communities and an inclusive workplace are hallmarks of the award-winning culture.

Love's is an Equal Opportunity Employer. Veterans encouraged to apply.