General Manager - Restaurant

Zaxby's; Atlanta (GA); On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

Free Meal on the Clock

50% Off for You and Your Immediate Fam

Paid Time Off

401(k) after 1 Year of Employment

Medical, Dental, Vision and Life

Team Member Referral Bonus

College Textbook/Tuition Reimbursement

Job summary

Zaxby's in Atlanta seeks a Restaurant Manager to run day-to-day operations at the store. This on-site position can be full-time or part-time and reports to the General Manager.

The role requires a flexible schedule with nights and weekends, and a solid understanding of FOH and BOH operations. Responsibilities include maintaining a clean, organized restaurant, driving sales, coaching staff, and ensuring top-notch service.

Qualifications

• Eligible to work in the United States
• 2 years of restaurant management experience

Responsibilities

• Execute all systems daily to keep the restaurant clean and organized
• Assist in increasing sales and profit by delivering outstanding product and service
• Lead staff to deliver Encore experiences and maintain high service standards
• Communicate effectively with staff and leadership
• Provide leadership by example and monitor training levels
• Support marketing plans and build community relationships
• Review daily results/metrics and coach the team accordingly
• Generate enthusiasm, positivity, and commitment toward company objectives

Job description

Zaxby's is an American chain of fast casual restaurants offering chicken wings, chicken fingers, sandwiches, and salads. The chain operates primarily in the South, and has more than 900 locations.

The Restaurant Manager has the responsibility for being responsible for running day-to-day activities at your store and ensuring that our personnel and our product are top notch. This role will report directly to their respective General Manager. This role entails an on-site position for full-time or part-time work. Must have a flexible schedule with nights and weekends being required. Must have understanding of FOH and BOH operations.

Job Qualifications:

The following requirements must be met in order to qualify for this position:

• Must be eligible to work in the United States
• 2 years of previous Restaurant Management experience

Essential Job Functions:

Essential duties may include, but are not limited to the following:

• Execute all systems on a daily basis to ensure a clean, organized restaurant
• Assist increasing sales and profit by exceeding guest expectations through outstanding product and service
• Be the champion of culture with your staff to deliver encore experiences
• Communicate effectively with staff and leadership team
• Maintain high standards of service throughout the operational day by demonstrating leadership by example
• Monitor training levels and provide team members with appropriate feedback
• Assist Unit Marketing Director/Marketing Coordinator in execution of marketing plans through building community relationships/partnerships
• Review, celebrate and coach the team based off of daily results/metrics
• Provide leadership by generating excitement, enthusiasm, positivity, flexibility and commitment toward company objectives

Compensation Package:

• Competitive Pay
• FREE Meal on the Clock
• 50% Off for You and Your Immediate Family When Off the Clock
• Paid Time Off
• Eligible for 401(k) after 1 Year of Employment
• Medical, Dental, Vision and Life Insurance Offered
• Team Member Referral Bonus
• College Textbook/Tuition Reimbursement - up to $250 per semester

Zaxby's is an American chain of fast casual restaurants offering chicken wings, chicken fingers, sandwiches, and salads. The chain operates primarily in the South, and has more than 900 locations.