General Manager — Profit Bonus, Health Benefits & Growth

Domino's; Glendora (NJ); Sur place; USD 46 000 - 50 000; Plein temps

Avantages offerts par ce poste

Health insurance

Paid vacation

Training and advancement opportunities

Résumé du poste

Domino’s in Glendora, NJ is seeking a General Manager to oversee daily store operations, lead a team, ensure top customer service, food quality, and efficient delivery. You will manage staffing, training, scheduling, inventory, and financial performance while upholding company standards.

This role requires strong leadership, the ability to work in a fast-paced environment, and a commitment to safety and compliance.

Qualifications

• Previous restaurant management or supervisory experience preferred.
• Strong leadership, communication, and problem-solving skills.
• Ability to manage a fast-paced environment and prioritize tasks.
• Understanding of scheduling, inventory, cash handling, and cost control.
• Availability to work evenings, weekends, and holidays.
• Ability to perform essential duties, with reasonable accommodation as needed.

Responsabilités

• Recruit, train, coach, and develop team members and assistant managers.
• Create schedules that support business needs and control labor costs.
• Oversee food preparation, order accuracy, delivery operations, and customer service.
• Monitor sales, food costs, labor, and overall store profitability.
• Manage inventory, product ordering, portion control, and waste.
• Maintain accurate cash handling, deposits, and store records.
• Ensure compliance with food safety, sanitation, workplace safety, and applicable employment requirements.
• Resolve customer concerns promptly and professionally.
• Maintain a clean, organized store and properly functioning equipment.
• Lead by example and build a positive, accountable team.

Connaissances

Leadership

Communication

Problem-solving

Time management

Scheduling

Cost control

Flexibility

Description du poste

Domino’s in Glendora, NJ is seeking a General Manager to oversee daily store operations, lead a team, ensure top customer service, food quality, and efficient delivery. You will manage staffing, training, scheduling, inventory, and financial performance while upholding company standards.

This role requires strong leadership, the ability to work in a fast-paced environment, and a commitment to safety and compliance.