General Manager: People, Profit & Guest Experience

Chipotle Mexican Grill; Hazleton (Luzerne County); On-site; USD 90,000 - 135,000; Full time

Benefits offered by this job

Medical, dental, and vision

Retirement savings plan

Quarterly bonus

People development bonuses

Tuition assistance

Career growth

Paid time off

Holiday closures

Job summary

Chipotle Mexican Grill is seeking a General Manager to lead restaurant operations and people development in a fast-paced environment. You will hire, train, and coach teams, ensure top guest experiences, and drive financial results.

You will manage scheduling, inventory, and compliance while delivering exceptional service across lunch, dinner, and weekend shifts. This role emphasizes leadership, process discipline, and a relentless focus on quality and guest satisfaction.

Qualifications

• Previous restaurant management experience including scheduling, P&L management, food safety, sales forecasting, and recruiting.

Responsibilities

• Be guest obsessed – uphold top-notch standards of excellence and hospitality.
• Ensure speed of service, accuracy, and positive guest obsessed experience.
• Be responsible for the full employee lifecycle, including recruitment and hiring, people processes and performance management.
• Train and develop crew members, shift leaders, and Apprentices, utilizing Chipotle’s training tools and resources.
• Direct our team members to deliver accurate and on-time digital orders.
• Be accountable for the day-to-day operational business of your restaurant (creating and managing a schedule, P&L control and management, sales-forecasting, recruiting and interviewing).
• Ensure the dining room remains clean and the restaurant is always guest-ready.
• Uphold food safety, operational, and compliance standards.
• Be accountable for overall financial success of the restaurant, achieving annual sales & cash flow plan.
• Work a schedule that includes lunch, dinner, and weekend shifts to provide leadership across all hours of operation.

Skills

Guest obsession

People leadership

Recruiting

Scheduling

P&L management

Sales forecasting

Food safety

Communication

Job description

Chipotle Mexican Grill is seeking a General Manager to lead restaurant operations and people development in a fast-paced environment. You will hire, train, and coach teams, ensure top guest experiences, and drive financial results.

You will manage scheduling, inventory, and compliance while delivering exceptional service across lunch, dinner, and weekend shifts. This role emphasizes leadership, process discipline, and a relentless focus on quality and guest satisfaction.