General Manager - Management

The Peacock Inn; Hopewell (NJ); On-site; USD 70,000 - 110,000; Full time

Benefits offered by this job

Competitive Salary

Medical Insurance

401(k) Plan

Flexible schedule

Comprehensive training

Paid Sick and Vacation time

Great Discount Program

Job summary

The Hopewell Inn is currently seeking a full-time General Manager who demonstrates leadership, courtesy, and excellent customer service. The role requires working weekdays, nights, weekends, and holidays as needed to ensure smooth operation of the restaurant.

Key responsibilities include overseeing daily restaurant operations, managing inventory with the Executive Chef, maintaining a clean work environment, coaching staff, and ensuring reservations and events run smoothly.

Qualifications

• Oversee daily restaurant operations.
• Maintain cleanliness and inventory controls.
• Coach and support staff and ensure policy compliance.
• Coordinate reservations and events with management.

Responsibilities

• Oversee and perform all duties of the restaurant.
• Monitor day-to-day events of restaurant.
• Record deliveries and address errors.
• Maintain all temperature logs, waste and inventory sheets.
• Oversee the closing of the till and restaurant.
• Weekly bank visits and deposits.
• Oversee reservations and work with Assistant Manager to ensure confirmations.

Job description

Job Summary

The Hopewell Inn is seeking a Full-Time team-oriented candidate for the General Manager position. Ideal candidate must be courteous and possess excellent leadership and customer service skills. Candidate must also be willing to work weekdays/nights, weekends and/or holidays.

Essential Functions

• Oversee and perform all duties of the restaurant
• Monitor and maintain store inventory pars alongside the Executive Chef
• Maintain a very clean work environment
• Monitor day-to-day events of restaurant
• Record all deliveries (paper, produce etc.) and any errors
• Coach and support new and existing staff members
• Oversee the closing of the till and restaurant
• Weekly trip to the bank
• Oversee reservations and work with Assistant Manager to make sure all reservations are confirmed and prepared for.
• Maintain all temperature logs, waste and inventory sheets
• Make sure all employees follow company policies and guidelines
• Maintain professionalism and set an example for all staff

Physical Demands

Physical, Mental and Workplace Environment Conditions

• The employee is regularly required to use hands to handle or feel; reach with hands and arms; and talk or hear
• The employee is frequently required to stand and walk
• Specific vision abilities required by this job include: close vision, distance vision, color vision & focus

Working Conditions

Workplace Environment Conditions

• Restaurant environment
• The noise level in this office is usually moderate to high

We Offer

• Competitive Salary
• Medical Insurance
• 401(k) Plan
• Flexible schedule
• Comprehensive training
• Paid Sick and Vacation time
• Great Discount Program

And more!!!

Visit us at https://www.genesis-hospitality.com/

Genesis Hospitality is part of Genesis Global Group and is an equal opportunity employer.