General Manager - Luxury Restaurant Ops & Guest Experience

SBE Restaurant Group

Scottsdale (AZ)

Vor Ort

USD 90.000 - 110.000

Vollzeit

vor 31 Stunden
Sei unter den ersten Bewerbenden

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Benefits dieser Stelle

401(k)
Health insurance
Paid time off
Vision insurance

Zusammenfassung

SBE Restaurant Group is seeking a General Manager for Katsuya Scottsdale (Restaurant Operations) in Scottsdale, AZ. This high-traffic venue requires a hands-on leader who drives financial performance, ensures exceptional guest experiences, and builds a high-performance team.

The GM will oversee daily operations, maintain product and service standards, manage labor and costs, and partner with regional leadership for business planning.

Qualifikationen

  • Minimum five years of restaurant management experience in a high-end, service-focused environment.
  • Proven ability to lead, develop, and retain high-performing teams.
  • Strong understanding of restaurant financials, labor management, and cost controls.

Aufgaben

  • Oversee daily restaurant operations to ensure quality, efficiency, and consistency.
  • Maintain high standards of food quality, service, cleanliness, and safety.
  • Ensure compliance with health, safety, labor, and alcohol service regulations.
  • Lead service execution during peak hours to deliver exceptional guest experiences.
  • Resolve guest concerns promptly and professionally.
  • Analyze P&L statements and take corrective actions to meet financial goals.
  • Drive sales growth through local promotions and marketing initiatives.
  • Hire, onboard, train, coach, and develop restaurant leadership and hourly team members.

Kenntnisse

Restaurant management
Leadership
Financial acumen
Communication
Scheduling
Problem-solving

Ausbildung

High School Diploma or equivalent
Food Handler Card
Responsible Beverage Service certificate

Jobbeschreibung

SBE Restaurant Group is seeking a General Manager for Katsuya Scottsdale (Restaurant Operations) in Scottsdale, AZ. This high-traffic venue requires a hands-on leader who drives financial performance, ensures exceptional guest experiences, and builds a high-performance team.

The GM will oversee daily operations, maintain product and service standards, manage labor and costs, and partner with regional leadership for business planning.

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