General Manager - Linthicum - 4726

Paycom; Linthicum (MD); On-site; USD 55,000 - 75,000; Full time

Job summary

Paycom is seeking a restaurant manager to lead daily operations in Linthicum, MD. You will own the four walls, drive sales, manage EBITDA against budget, and cultivate a culture of accountability across FOH and HOH teams.

You will recruit, hire, train, coach, and lead Managers and Team Members, conduct regular coaching, and enforce company policies. Strong communication and problem-solving skills are essential to keep guests satisfied and goals on track.

Qualifications

• High School Diploma or GED required.
• Bachelor's degree preferred.
• 2 years of hands-on restaurant management experience preferred.
• ServSafe certification preferred or obtain within 90 days.
• Must be at least 21 years old.
• Valid driver's license required.
• Strong verbal and written communication skills.
• Ability to analyze issues and solve problems.
• Ability to inspire and motivate others.
• Commitment to excellence in friendly service.

Responsibilities

• Own your four walls and your local community through growing sales and achieving EBITDA.
• Manage front of house and heart of house results and ensure service standards.
• Recruit, hire, train, coach, and lead Managers and Team Members.
• Conduct regular one-on-one meetings and follow-up with staff.
• Monitor scheduling, staffing, and inventory to meet goals.
• Adhere to wage, hour regulations and company policies.
• Control funds, deposits, and payroll as required.

Skills

Leadership

Team development

Sales growth

Problem solving

Communication skills

Training & coaching

Budgeting

Staff scheduling

FOH/HOH operations

Customer service

Education

High School Diploma or GED

Bachelor's Degree preferred

Job description

JOB SUMMARYThis position is responsible for the day-to-day management of the restaurant. The incumbent is responsible for growing sales, achieving restaurant EBITDA, meeting budget, and creating a culture of accountability within their restaurant. Responsible for recruiting, hiring, training, coaching, and leading Managers and Team Members.ESSENTIAL DUTIES AND RESPONSIBILITIESOwn your four walls and your local community through growing sales, achieving EBITDA, meeting budget, and creating a culture of accountabilityResponsible for all front of house (FOH) and heart of house (HOH) results including EcosureEnsure CHARM service model is fully integrated by FOH Team with every GuestCommunicate company initiatives and tactics to drive sales and profitabilityRecruit, hire, train, develop, and communicate through consistent daily interactions and weekly meetings with all Managers and Team Members.Conduct regular one-on-one's and follow-up with Managers and Team Members.Reinforce Team Members' skills and Managers' leadership behaviors.Identify and implement strategies to retain the best Team Members.Control receiving and inventory levels and report all concerns to Area Coach (AC).Create and delegate daily goals and tasks and ensure completion through consistent follow-up.Monitor sales performance to ensure proper scheduling and staffing while developing strategies to meet sales goals.Adhere to company policies, procedures, all state and federal wage and hour regulations, and restaurant filing responsibilities. Control funds, bank deposits, and payroll.Job RequirementsMust be at least 21 years old.High School Diploma or High School equivalency required. Bachelor's Degree preferred.Prefer 2 years of hands-on restaurant management experience.ServSafe Certified preferred or able to obtain certification within 90-days of employment.Valid Driver's License.Commitment to excellence in friendly service.Proven ability growing sales.Ability to inspire and motivate others.Able to analyze issues and problem solve.Sets clear goals for themselves and their team.Demonstrates strong verbal and written communication skills.Foster collaboration and team work within your team.PHYSICAL REQUIREMENTSThis position requires regular attendance; the ability to work up to 55 hours per week is required; requires the ability to stand or walk for hours at a time; frequently required to hear, speak, walk, crawl, climb, stand, reach, bend, balance, kneel, stoop, lift and carry items up to 50 lbs; requires ability to tolerate significant changes in temperature, and frequent immersion of hands in water and cleaning or sanitizing solutions. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.