General Manager — Lead Teams, Grow Sales, Elevate Service

Jersey Mike's Nephi; Nephi (UT); On-site; USD 70,000 - 95,000; Full time

Benefits offered by this job

Competitive salary

Performance-based bonus opportunities

Medical, dental, and vision insurance

Job summary

Jersey Mike's Nephi is seeking a General Manager to lead all aspects of the restaurant, drive guest satisfaction, and manage teams to deliver exceptional results.

You will hire, train, coach, and develop a high-performing staff while upholding Jersey Mike's standards for quality, cleanliness, and service. The role requires the ability to manage labor, food costs, and profitability in a fast-paced environment at our Nephi location.

Qualifications

• Experience leading restaurant operations and teams.
• Ability to hire, train, coach, and develop staff.
• Strong understanding of labor, food cost, and profitability metrics.
• Excellent communication and problem-solving skills.

Responsibilities

• Lead overall restaurant operations and performance.
• Hire, train, coach, and develop a high-performing team.
• Create a positive, engaging workplace culture built on teamwork, accountability, and respect.
• Ensure exceptional guest experiences and a 'Sub Above' standard.
• Drive sales while managing labor, costs, and profitability.
• Ensure adherence to Jersey Mike's standards for quality and service.
• Oversee inventory, ordering, and cost controls.
• Maintain food safety and sanitation compliance.
• Develop future leaders through coaching of crew and supervisors.
• Represent Jersey Mike's in the community and build relationships.
• Analyze performance and implement improvement plans.

Skills

Restaurant management

Leadership

Team coaching

Staff development

Financial acumen

Communication

Problem solving

Job description

Jersey Mike's Nephi is seeking a General Manager to lead all aspects of the restaurant, drive guest satisfaction, and manage teams to deliver exceptional results.

You will hire, train, coach, and develop a high-performing staff while upholding Jersey Mike's standards for quality, cleanliness, and service. The role requires the ability to manage labor, food costs, and profitability in a fast-paced environment at our Nephi location.