General Manager - Fast-Casual Leader & Team Builder

18028 Jersey Mike's Monroe; Monroe (WA); On-site; USD 75,000 - 120,000; Full time

Benefits offered by this job

Competitive salary

Bonus opportunities

Meal discounts

Leadership development and progression

Job summary

Jersey Mike's Monroe is seeking a General Manager to lead all aspects of the restaurant, ensuring outstanding guest experiences and driving performance. You will coach a team, manage operations, and uphold Jersey Mike's standards for quality and service.

In this role you will hire, train, and develop staff, optimize labor and food costs, maintain food safety, and build strong community relationships while representing the Jersey Mike's brand in Monroe. A positive, fast-paced environment awaits.

Qualifications

• Previous restaurant management experience required.
• Flexible availability including mornings, evenings, weekends and holidays.
• Reliable transportation and dependable attendance.
• Ability to stand for extended periods and lift up to 50 pounds.
• Food safety certification may be required and will be provided or supported.

Responsibilities

• Lead the overall operation and performance of the restaurant.
• Hire, training, coaching, and developing a high-performing team.
• Creating a positive, engaging workplace culture built on teamwork, accountability, and respect
• Delivering an exceptional guest experience and ensuring every customer receives a "Sub Above" experience
• Driving sales growth while managing labor, food costs, and overall profitability
• Ensuring consistent execution of Jersey Mike's standards for food quality, cleanliness, and customer service
• Managing inventory, ordering, and cost controls to support restaurant performance
• Maintaining compliance with food safety, sanitation, and company operating standards
• Developing future leaders by coaching Crew Members, Shift Leaders, and Assistant Managers
• Building strong relationships within the local community while representing the Jersey Mike's brand
• Analyzing restaurant performance and implementing action plans to achieve operational goals
• Partnering with your Regional Manager to continuously improve results and develop your team

Skills

Restaurant leadership

Flexible availability

Reliable transportation

Physical stamina

Age requirements

Food safety certification

Job description

Jersey Mike's Monroe is seeking a General Manager to lead all aspects of the restaurant, ensuring outstanding guest experiences and driving performance. You will coach a team, manage operations, and uphold Jersey Mike's standards for quality and service.

In this role you will hire, train, and develop staff, optimize labor and food costs, maintain food safety, and build strong community relationships while representing the Jersey Mike's brand in Monroe. A positive, fast-paced environment awaits.