General Manager — Lead People, Service, and Profit

Domino's

Woodbury (NJ)

On-site

USD 46,000 - 50,000

Full time

2 days ago
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Benefits offered by this job

Health insurance
Paid vacation
Performance bonuses

Job summary

Domino's in Woodbury, NJ is seeking a General Manager to oversee daily store operations, lead the team, and ensure outstanding customer service, quality food, and efficient delivery. You will supervise staffing, training, scheduling, inventory, and financial performance while upholding company standards.

You will recruit and develop staff, create schedules to control labor costs, monitor sales and waste, and maintain health and safety compliance.

Qualifications

  • Previous restaurant management or supervisory experience preferred.
  • Strong leadership, communication, and problem-solving skills.
  • Ability to manage a fast-paced environment and prioritize tasks.
  • Understanding of scheduling, inventory, cash handling, and cost control.
  • Availability to work evenings, weekends, and holidays.

Responsibilities

  • Recruit, train, coach, and develop team members and assistant managers.
  • Create schedules that support business needs and control labor costs.
  • Oversee food preparation, order accuracy, delivery operations, and customer service.
  • Monitor sales, food costs, labor, and overall store profitability.
  • Manage inventory, product ordering, portion control, and waste.
  • Maintain accurate cash handling, deposits, and store records.
  • Ensure compliance with food safety, sanitation, workplace safety, and applicable employment requirements.
  • Resolve customer concerns promptly and professionally.
  • Maintain a clean, organized store and properly functioning equipment.
  • Lead by example and build a positive, accountable team.

Skills

Leadership
Communication
Problem-solving
Time management
Cost control

Job description

Domino's in Woodbury, NJ is seeking a General Manager to oversee daily store operations, lead the team, and ensure outstanding customer service, quality food, and efficient delivery. You will supervise staffing, training, scheduling, inventory, and financial performance while upholding company standards.

You will recruit and develop staff, create schedules to control labor costs, monitor sales and waste, and maintain health and safety compliance.

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