General Manager - Lead High-Volume Restaurant Ops

Arby's; Oklahoma City (OK); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Health Savings Account (HSA)

Short & Long Term Disability

Life Insurance

Legal Plan

Pet Insurance

Employee Assistance Program (EAP)

401(K) Plan + Company Match

Paid Time Off

Employee Resource Group(s)

Tuition Reimbursement program

Job summary

Flynn Arby’s, Oklahoma City, is seeking a General Manager to lead daily operations, drive sales, and deliver exceptional guest experiences. You will mentor a diverse team, optimize staffing, and uphold brand standards in a fast-paced, high-volume restaurant environment.

You will analyze financials, implement strategies, ensure health and safety compliance, and collaborate with the Flynn Group to execute company initiatives while fostering teamwork and continuous improvement.

Qualifications

• Proven GM experience in food/hospitality, high-volume operations.
• Strong leadership and people development skills.
• Ability to analyze financial data and drive results.

Responsibilities

• Create and implement strategies to enhance operational efficiency and customer satisfaction.
• Lead, mentor, and coach a team to deliver outstanding service.
• Manage daily operations, including inventory control, scheduling, and cash handling.
• Enforce company policies, food safety standards, and brand guidelines.
• Drive sales growth through marketing initiatives and promotions.
• Analyze financial performance and implement improvement plans.
• Foster a positive work environment and teamwork.
• Ensure regulatory compliance and a clean, safe workplace.

Skills

Leadership

Operations management

Financial analysis

Customer service

Communication

Staff mentoring

Tools

POS systems

Inventory software

Job description

Flynn Arby’s, Oklahoma City, is seeking a General Manager to lead daily operations, drive sales, and deliver exceptional guest experiences. You will mentor a diverse team, optimize staffing, and uphold brand standards in a fast-paced, high-volume restaurant environment.

You will analyze financials, implement strategies, ensure health and safety compliance, and collaborate with the Flynn Group to execute company initiatives while fostering teamwork and continuous improvement.