General Manager - Lead High-Volume Restaurant Growth

Arby's; Bartlesville (OK); On-site; USD 60,000 - 85,000; Full time

Benefits offered by this job

Health Savings Account (HSA)

Short & Long Term Disability

Life Insurance

Legal Plan

Pet Insurance

Employee Assistance Program (EAP)

401(K) Plan + Company Match

Paid Time Off

Employee Resource Group(s)

Tuition Reimbursement program through

Colorado Technical University

Job summary

Flynn Arby’s in Bartlesville, Oklahoma, is hiring a General Manager to lead the daily operations of a high-volume restaurant. You will oversee staff, training, scheduling, and ensure compliance with food safety standards.

This role emphasizes strong leadership, financial acumen, and a relentless focus on customer service and sales growth through promotions and operational excellence, while maintaining a safe, clean, and collaborative work environment.

Qualifications

• Proven GM experience in food/hospitality, with high-volume oversight.
• Strong leadership and team-building abilities.
• Ability to analyze financial data to drive decisions.
• Excellent communication with staff, customers, and suppliers.
• Knowledge of local health and safety regulations.
• Flexible to evenings, weekends, and holidays.

Responsibilities

• Create and implement strategies to enhance operational efficiency and customer satisfaction.
• Lead, mentor, and coach a team to deliver outstanding service.
• Manage daily operations, including inventory, scheduling, and cash management.
• Ensure compliance with company policies and food safety standards.
• Drive sales growth through marketing initiatives and promotions.
• Monitor financial performance and implement improvement plans.
• Foster a positive, collaborative work environment.
• Maintain a safe and clean work environment while meeting regulatory requirements.

Skills

Leadership

People management

Financial analysis

Operational oversight

Customer service

Job description

Flynn Arby’s in Bartlesville, Oklahoma, is hiring a General Manager to lead the daily operations of a high-volume restaurant. You will oversee staff, training, scheduling, and ensure compliance with food safety standards.

This role emphasizes strong leadership, financial acumen, and a relentless focus on customer service and sales growth through promotions and operational excellence, while maintaining a safe, clean, and collaborative work environment.