General Manager: Lead High-Volume Food Ops + 401(k) Match

Arby's

Litchfield (IL)

On-site

USD 50,000 - 70,000

Full time

11 days ago
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Benefits offered by this job

Health Savings Account (HSA)
Disability Insurance (STD/LTD)
Life Insurance
Legal Plan
Pet Insurance
Employee Assistance Program (EAP)
401(k) with Company Match
Paid Time Off
Tuition Reimbursement

Job summary

Flynn Arby’s at Flynn Group is seeking a General Manager to lead daily operations of a high-volume restaurant, ensuring top-notch service and operational excellence.

You will mentor staff, manage inventory, schedules, and cash handling, while driving sales through promotions and maintaining health and safety standards. The role requires evenings, weekends, and holiday availability and offers a comprehensive benefits package.

Qualifications

  • Proven GM experience in high-volume Food/Hospitality.
  • Strong leadership and team-building abilities.
  • Ability to analyze financial data for decisions.
  • Excellent communication and customer/partner relations.
  • Organized, multitask and prioritize in fast-paced settings.
  • Knowledge of local health and safety regulations.
  • Flexibility to work evenings, weekends and holidays.

Responsibilities

  • Create and implement strategies to enhance operational efficiency and customer satisfaction.
  • Lead, mentor, and coach a team to deliver outstanding service.
  • Manage daily operations, including inventory, scheduling, and cash handling.
  • Ensure compliance with company policies and food safety standards.
  • Drive sales growth through marketing initiatives and promotions.
  • Monitor financial performance and implement improvement plans.
  • Foster a positive work environment and teamwork.
  • Ensure regulatory compliance and a safe, clean workplace.

Skills

General Manager experience
Leadership
Financial analysis
Communication
Organization
Health and safety knowledge
Flexible availability

Job description

Flynn Arby’s at Flynn Group is seeking a General Manager to lead daily operations of a high-volume restaurant, ensuring top-notch service and operational excellence.

You will mentor staff, manage inventory, schedules, and cash handling, while driving sales through promotions and maintaining health and safety standards. The role requires evenings, weekends, and holiday availability and offers a comprehensive benefits package.

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