General Manager - Lead Fan-First, Growth-Driven Team

Prismhr Hire; Cumming (GA); On-site; USD 55,000 - 75,000; Full time

Job summary

Meadowbrook Brands is seeking a General Manager to lead a Dairy Queen franchise in Georgia, driving hospitality, sales, and operations. You will oversee staff, manage profits, and uphold brand standards in a fast-paced environment.

With 3–5 years in restaurant management, you’ll coach teams, ensure food safety, and execute local promotions while maintaining a welcoming dining area for guests and families.

Qualifications

• 3–5 years of restaurant management with P&L responsibility.
• High School diploma or equivalent.
• Strong hospitality and customer service skills.
• Proven track record of controlling COGS and labor.
• ServSafe certified.
• Ability to coach and develop employees.
• Excellent under pressure with a positive attitude.

Responsibilities

• Be an ambassador of the Dairy Queen brand and be professional in every aspect of performance.
• Enthusiastically greet and welcome fans to the Dairy Queen brand.
• Develop the restaurant’s business plan by working with the owner and manage restaurant profit & loss to optimize sales and profit.
• Meet or exceed Dairy Queen brand standards with competency in inventory and cash controls.
• Hire, train, coach and develop the store management team and hourly crew members to build a highly skilled and productive team.
• Create and maintain a positive, safe, clean, and inviting environment for fans and team members.
• Ensure that Food Safety is the top training priority in store operations; role model and enforce safe food handling practices.
• Be a willing team player and maintain a cooperative, harmonious working relationship with management and team members.
• Attract new Fans and increase restaurant sales by developing and implementing local, regional and national marketing promotions and activities, including advertising, public and community relations programs, identifying and evaluating local competitors’ store.
• Marketing, evaluating program results, identifying and tracking changing consumer demands.
• At all times exhibit a genuine passion for excellence.
• Perform other duties as assigned by management.

Skills

Customer service

Team leadership

P&L management

COGS & labor control

Coaching and development

Food safety knowledge

Hospitality experience

Education

High School diploma or equivalent

ServSafe certification

Job description

Meadowbrook Brands is seeking a General Manager to lead a Dairy Queen franchise in Georgia, driving hospitality, sales, and operations. You will oversee staff, manage profits, and uphold brand standards in a fast-paced environment.

With 3–5 years in restaurant management, you’ll coach teams, ensure food safety, and execute local promotions while maintaining a welcoming dining area for guests and families.