General Manager - Lead a People-First Restaurant to $100K

Jobtome; Forest Lake (MN); On-site; USD 50,000 - 100,000; Full time

Benefits offered by this job

Top pay in the industry

Trip to Mexico

Bonus program

GED and Tuition Reimbursement

Scholarship opportunities

Medical/Dental/Vision benefits

Free food

Paid time off

Vacation donation program

Job summary

Border Foods is hiring a General Manager in Forest Lake, MN to lead restaurant operations, develop a high-performing team and drive exceptional guest experiences. You will manage scheduling, training, and adherence to health/safety standards while delivering top-line results and a positive culture.

The role requires 3+ years in restaurant/retail, ServeSafe certification, and a willingness to work 50+ hours with flexibility for early mornings and late shifts.

Qualifications

• Minimum of 3 years restaurant or retail experience, or combined experience and education.
• Experience with sales building, P&L statements, recruiting, and training.
• Proven track record of successful hiring and retention.
• Ability to work early mornings, evenings, late nights, weekends and some holidays; 50+ hours/week.

Responsibilities

• Oversee restaurant operations and build a strong team delivering great food and friendly service.
• Lead the Border Foods core values: Accountability, Integrity, Family, Excellence, Teamwork and Empowerment.
• Ensure health and safety standards and adherence to local/state/federal laws.
• Monitor team performance, schedule properly and drive a positive, customer-focused experience.

Skills

Sales building

P&L statements

Recruiting

Training

Education

ServeSafe Certified

Job description

Border Foods is hiring a General Manager in Forest Lake, MN to lead restaurant operations, develop a high-performing team and drive exceptional guest experiences. You will manage scheduling, training, and adherence to health/safety standards while delivering top-line results and a positive culture.

The role requires 3+ years in restaurant/retail, ServeSafe certification, and a willingness to work 50+ hours with flexibility for early mornings and late shifts.