General Manager — Lead a High-Volume Restaurant Team

McDonald's; Town of Florida (NY); On-site; USD 160,000 - 180,000; Full time

Benefits offered by this job

15-25 days paid vacation

Education assistance

Medical, dental, and vision coverage

Short- and Long-Term Disability insurance

Life and accident insurance

Job summary

A leading fast-food franchise in New York is seeking a General Manager to oversee restaurant operations. The ideal candidate must have experience in high-volume locations and a strong background in customer service. Responsibilities include leading departmental teams and ensuring profitability while meeting customer standards. This role offers competitive pay and benefits including vacation and education opportunities.

Qualifications

• Must be 18 years or older.
• Previous General Manager experience preferred.
• Background in quick service restaurants strongly desired.

Responsibilities

• Run a profitable restaurant meeting customer standards.
• Lead a team of Department Managers.
• Responsible for hiring and developing the team.

Skills

Leadership

Team management

Customer service

Financial oversight

Education

High School diploma or equivalent

Job description

A leading fast-food franchise in New York is seeking a General Manager to oversee restaurant operations. The ideal candidate must have experience in high-volume locations and a strong background in customer service. Responsibilities include leading departmental teams and ensuring profitability while meeting customer standards. This role offers competitive pay and benefits including vacation and education opportunities.