General Manager - Lead a High-Volume Restaurant Team

McDonald's; Bloomfield Hills (MI); On-site; USD 80,000 - 100,000; Full time

Benefits offered by this job

Vacation days

Paid holidays

Education benefits

Medical insurance

Dental insurance

Vision coverage

Flexible spending accounts

Disability insurance

Life insurance

Leaves of absence

Service awards

Employee resource group

Adoption assistance

Matching gifts

Job summary

McDonald's Bloomfield Hills restaurant is seeking a General Manager to run a high-volume operation. You will set goals with your leadership team, manage profitability, and uphold Quality, Service, and Cleanliness standards.

Ideal candidates have GM experience in quick service or hospitality, strong coaching and hiring skills, and can develop Department and Shift Managers. You must be 18+ to work in a franchisee-owned McDonald's restaurant. Competitive pay and comprehensive benefits are included.

Qualifications

• Experience leading a GM-level restaurant team.
• Background in quick service, hospitality, or retail.
• Must be 18 years or older to manage in the restaurant.

Responsibilities

• Lead a team of Department Managers to meet restaurant goals.
• Drive profitability while maintaining Quality, Service, and Cleanliness.
• Hire and develop Department and Shift Managers for future growth.

Skills

Leadership

People management

Coaching

Hiring

Job description

McDonald's Bloomfield Hills restaurant is seeking a General Manager to run a high-volume operation. You will set goals with your leadership team, manage profitability, and uphold Quality, Service, and Cleanliness standards.

Ideal candidates have GM experience in quick service or hospitality, strong coaching and hiring skills, and can develop Department and Shift Managers. You must be 18+ to work in a franchisee-owned McDonald's restaurant. Competitive pay and comprehensive benefits are included.