General Manager - Lead a Healthy, Fast-Casual Kitchen

Socket.dev; Mentor (OH); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Competitive salary

Leadership development

Semi-annual reviews

Free meals

Work-life balance

Community engagement

Benefits package

Career growth

Job summary

BIBIBOP is seeking a General Manager in Columbus, Ohio to lead restaurant operations, drive guest satisfaction, and mentor a high-performing team in a fast-paced setting.

You will manage budgeting, scheduling, inventory, and safety, with a focus on profitability and guest delight. This leadership role offers competitive compensation, career growth, and a strong emphasis on work-life balance.

Qualifications

• Five years of previous experience preferred in a management or leadership role within a restaurant or retail environment.
• Must be at least 18 years old.
• Must have authorization to work in the U.S. and a valid driver's license.

Responsibilities

• Oversee all aspects of restaurant operations, ensuring the highest levels of quality, service, and efficiency.
• Lead, develop, and inspire your team to achieve their full potential.
• Manage budgeting, financial performance, and P&L statements, ensuring profitability and growth.
• Ensure compliance with all company policies, procedures, and health/safety regulations.
• Drive guest satisfaction by consistently delivering Bibibop’s signature service.
• Monitor and maintain inventory, ordering supplies as needed to meet operational demands.
• Handle guest feedback and resolve any issues in a timely and professional manner.
• Foster a positive work environment that encourages teamwork, development, and high morale.

Skills

Leadership

Operations management

Guest experience

Strategic thinking

High standards

Integrity

Communication

Schedule flexibility

Job description

BIBIBOP is seeking a General Manager in Columbus, Ohio to lead restaurant operations, drive guest satisfaction, and mentor a high-performing team in a fast-paced setting.

You will manage budgeting, scheduling, inventory, and safety, with a focus on profitability and guest delight. This leadership role offers competitive compensation, career growth, and a strong emphasis on work-life balance.