General Manager II: Multi-Unit Restaurant Leader

Avolta; Salt Lake City (UT); On-site; USD 67,440 - 79,341; Full time

Benefits offered by this job

Health, dental and vision insurance

Generous paid time off

Meal and Transportation Benefits

401(k) retirement plan with company match

Employee assistance program

Training and exciting career growth opportunities

Referral program

Job summary

A leading restaurant management company is seeking a General Manager II in Salt Lake City, responsible for overseeing multiple restaurant locations with annual sales exceeding $4M. Essential duties include managing staff, ensuring high operational standards, and financial accountability. The ideal candidate will have significant restaurant management experience, strong leadership skills, and the ability to foster an engaging work environment. Attractive benefits offered include health insurance and vacation time.

Qualifications

• 3+ years of restaurant P&L management experience.
• 5-7 years overall working restaurant experience.
• Ability to manage multiple and concurrent priorities.

Responsibilities

• Manage daily operations of restaurants to meet financial standards.
• Hire, train, and manage restaurant staff.
• Ensure compliance with safety and health standards.

Skills

Team management

Delegation

Issue resolution

Customer service

Education

Graduation from a Food Service Management or Culinary program

Tools

MIV

Kronos

Crunch Time

Job description

A leading restaurant management company is seeking a General Manager II in Salt Lake City, responsible for overseeing multiple restaurant locations with annual sales exceeding $4M. Essential duties include managing staff, ensuring high operational standards, and financial accountability. The ideal candidate will have significant restaurant management experience, strong leadership skills, and the ability to foster an engaging work environment. Attractive benefits offered include health insurance and vacation time.