A leading fast-food franchise in Indianapolis seeks a General Manager to oversee profitable restaurant operations. Responsibilities include ensuring quality service, coaching managers, and collaborating with leadership on goals. The ideal candidate has General Manager experience in high-volume settings and a background in quick-service restaurants. Competitive benefits include paid vacation, insurance, and educational assistance.
Qualifications
Previous General Manager experience running high-volume locations.
Background in quick-service restaurants, hospitality, or retail – strong preference.
Minimum age 18 years.
Responsibilities
Run a profitable restaurant, meeting customer standards.
Collaborate with corporate leadership to set goals.
Lead and coach Department Managers for performance improvement.
Hire, develop, and retain managers for team growth.
Skills
General Manager experience
Background in quick-service restaurants
Job description
A leading fast-food franchise in Indianapolis seeks a General Manager to oversee profitable restaurant operations. Responsibilities include ensuring quality service, coaching managers, and collaborating with leadership on goals. The ideal candidate has General Manager experience in high-volume settings and a background in quick-service restaurants. Competitive benefits include paid vacation, insurance, and educational assistance.