Restaurant General Manager: Lead High-Volume Growth

McDonald's; Syracuse (IN); On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

15-25 days paid vacation

10 paid holidays

Education assistance

Medical, dental, and vision coverage

Short- and Long-Term Disability insurance

Job summary

A leading fast-food franchise in Syracuse, Indiana is seeking a General Manager to oversee restaurant operations. The ideal candidate will lead a team, ensure high standards of quality and service, and implement strategies to meet performance goals. This role includes significant benefits such as paid vacation, medical coverage, and education assistance. Experience in managing high volume restaurants is preferred, along with strong leadership and coaching skills.

Qualifications

• Previous experience as a General Manager in high volume locations.
• Background in quick service restaurants or hospitality/retail.
• Must be 18 years or older.

Responsibilities

• Responsible for running a profitable restaurant.
• Lead and support Department Managers to achieve goals.
• Ensure restaurant meets quality, service, and cleanliness standards.

Skills

Leadership

Team Management

Customer Service

Coaching

Goal Setting

Job description

A leading fast-food franchise in Syracuse, Indiana is seeking a General Manager to oversee restaurant operations. The ideal candidate will lead a team, ensure high standards of quality and service, and implement strategies to meet performance goals. This role includes significant benefits such as paid vacation, medical coverage, and education assistance. Experience in managing high volume restaurants is preferred, along with strong leadership and coaching skills.