General Manager: High-Volume Restaurant Leader

Thirsty Turtle Seagrill; Delray Beach (FL); On-site; USD 65,000 - 90,000; Full time

Job summary

Thirsty Turtle Seagrill in Delray Beach is seeking a General Manager to lead daily operations, ensure brand standards, and manage costs. You will oversee staff, budgets, scheduling, and guest satisfaction in a high-volume environment.

You will monitor food, beverage, and labor costs, implement health and safety policies, and maintain inventory and vendor relations. The role requires strong leadership, urgency, and exceptional service.

Qualifications

• Minimum 2 years of salaried management in a high-volume restaurant.
• 21+ years of age or older.
• Strong leadership and customer service skills.
• Experience directing staff and controlling labor costs.
• Familiarity with food safety and health regulations.

Responsibilities

• Open/close location and manage daily operations.
• Maintain budgets for food, beverage, payroll, and supplies.
• Place and approve supplier orders; process invoices.
• Direct staff, conduct pre-shift meetings, and write schedules.
• Monitor guest relations and resolve issues with authority and calm.

Skills

Leadership

Budgeting

Staff management

Customer service

Problem solving

Communication

Education

High School Diploma

Associates or Bachelor's in Management

Certified Food Manager

Tools

Restaurant POS systems

Inventory software

Payroll systems

Job description

Thirsty Turtle Seagrill in Delray Beach is seeking a General Manager to lead daily operations, ensure brand standards, and manage costs. You will oversee staff, budgets, scheduling, and guest satisfaction in a high-volume environment.

You will monitor food, beverage, and labor costs, implement health and safety policies, and maintain inventory and vendor relations. The role requires strong leadership, urgency, and exceptional service.