General Manager, High-Volume Restaurant — Lead Growth & Ops

Arby's; Norman (OK); On-site; USD 75,000 - 95,000; Full time

Benefits offered by this job

Health Savings Account

Short & Long Term Disability

Life Insurance

Legal Plan

Pet Insurance

Employee Assistance Program (EAP)

401(K) Plan + Company Match

Paid Time Off

Employee Resource Group(s)

Tuition Reimbursement program through

Colorado Technical University

Job summary

Flynn Arby’s, part of Flynn Group, is seeking a General Manager in Norman, Oklahoma. You will oversee daily operations, lead a diverse team, manage inventory and scheduling, ensure food safety, and drive sales through effective promotions and service excellence.

The ideal candidate has proven GM experience in high-volume food service, strong leadership and financial analytics, excellent communication, and the flexibility to work evenings, weekends and holidays.

Qualifications

• Proven GM experience in high-volume food service.
• Strong leadership and people-management skills.
• Ability to analyze financial data for decision-making.
• Excellent communication and relationship-building abilities.

Responsibilities

• Create and implement strategies to enhance operational efficiency and customer satisfaction.
• Lead, mentor, and coach a team to deliver outstanding service.
• Manage daily operations: inventory, staff scheduling, and cash handling.
• Ensure adherence to all policies, procedures, and food safety standards.
• Drive sales growth through promotions and effective marketing.
• Monitor financial performance and implement improvement plans.
• Foster a positive, collaborative work environment.

Skills

Leadership

Operations management

Financial analysis

Communication

Scheduling

Job description

Flynn Arby’s, part of Flynn Group, is seeking a General Manager in Norman, Oklahoma. You will oversee daily operations, lead a diverse team, manage inventory and scheduling, ensure food safety, and drive sales through effective promotions and service excellence.

The ideal candidate has proven GM experience in high-volume food service, strong leadership and financial analytics, excellent communication, and the flexibility to work evenings, weekends and holidays.