General Manager - Flexible Schedule, Free Meals & Growth

Wingstop; United States; On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

Free staff meals

Additional employee discounts

Flexible schedules

Internal career growth opportunities

Job summary

Wingstop is hiring a General Manager to partner with the District Manager in overseeing daily store operations and delivering exceptional customer service. The role emphasizes frontline and back-of-house leadership, staff development, and operational excellence across shifts.

The ideal candidate has 2+ years of supervisory restaurant experience, a Manager Food Handler Certification, and a commitment to high standards of hygiene, safety, and guest satisfaction.

Qualifications

• Restaurant supervisory experience is required.
• Manager Food Handler Certification is required.
• Equal opportunity employer policies are in effect.

Responsibilities

• Oversee daily store operations with the District Manager.
• Provide exceptional customer service and manage front- and back-of-house teams.
• Recruit, select, train, schedule, and coach staff in partnership with HR.
• Monitor performance, conduct reviews, and address disciplinary issues.
• Maintain sanitation, safety, and health standards; ensure compliance.
• Monitor inventory and proper record-keeping; resolve customer issues.
• Drive growth by achieving operational goals and value-added tasks.

Skills

Guest service mindset

Customer service

Leadership

Store operations

Labor management

Team coordination

Problem solving

Time management

Professional demeanor

Flexible schedule

Education

2+ years restaurant supervisory experience

Job description

Wingstop is hiring a General Manager to partner with the District Manager in overseeing daily store operations and delivering exceptional customer service. The role emphasizes frontline and back-of-house leadership, staff development, and operational excellence across shifts.

The ideal candidate has 2+ years of supervisory restaurant experience, a Manager Food Handler Certification, and a commitment to high standards of hygiene, safety, and guest satisfaction.