General Manager — Fast-Paced Restaurant Leader

The Flavorful Group; Patterson (CA); On-site; USD 48,000 - 62,000; Full time

Job summary

Jersey Mike's Subs in Patterson, CA is seeking an experienced General Manager to lead operations, drive guest experience, and manage staff and financial performance in a fast-paced environment.

This hands-on leadership role requires overseeing daily operations, recruiting and developing a high-performing team, and ensuring service excellence and adherence to food safety standards. Competitive full-time position with pay of $23–$30 per hour based on experience.

Qualifications

• Previous restaurant management experience required.
• Jersey Mike's experience strongly preferred.
• Proven leadership and team development skills.
• Strong communication, interpersonal, and organizational abilities.
• Passion for customer service and operational excellence.
• Results-oriented mindset with strong business acumen.
• Ability to manage multiple priorities in a fast-paced environment.
• Flexible availability, including evenings, weekends, and holidays.

Responsibilities

• Oversee all daily restaurant operations to ensure efficiency, quality, and exceptional service
• Recruit, train, coach, and develop team members and management staff
• Foster a positive, high-performing team culture built on accountability and respect
• Drive customer satisfaction by ensuring every guest receives an outstanding experience
• Manage sales performance and execute strategies to achieve business goals
• Monitor labor, food costs, inventory, and overall profitability
• Ensure compliance with all company policies, procedures, and food safety standards
• Handle customer concerns professionally and resolve issues promptly
• Maintain a clean, organized, and safe restaurant environment
• Lead by example through active participation in daily operations

Skills

Restaurant management

Jersey Mike's experience

Leadership

Communication

Organizational skills

Job description

Jersey Mike's Subs in Patterson, CA is seeking an experienced General Manager to lead operations, drive guest experience, and manage staff and financial performance in a fast-paced environment.

This hands-on leadership role requires overseeing daily operations, recruiting and developing a high-performing team, and ensuring service excellence and adherence to food safety standards. Competitive full-time position with pay of $23–$30 per hour based on experience.