Assistant General Manager — Fast-Paced Sub Shop Leader

30028 Jersey Mike's MLK Blvd Houma; Houma (LA); On-site; USD 45,000 - 65,000; Full time

Job summary

Jersey Mike's Subs is seeking an Assistant General Manager to lead daily restaurant operations in a fast-paced, customer-focused environment. You will oversee a team, ensure cleanliness, efficiency, and high standards of service while driving sales and maintaining food safety protocols.

The role emphasizes training, accountability, and leadership, with a focus on teamwork and guest satisfaction. Compensation to be discussed with the franchisee, and opportunities for growth within a vibrant

Qualifications

• Education: High school degree or equivalent.
• 1 Year QSR experience preferred.
• Other: Must be 18 years or older to operate the slicer.
• Serve Safe Certification - Food Handler.
• Must have reliable transportation.

Responsibilities

• Maintain restaurant that is noticeably cleaner than others
• Work in a fast-paced team driven atmosphere
• Ability to multitask and work with a sense of urgency
• Interface with customers and provide an exceptional experience
• Full understanding of the term’s accountability and integrity
• Key Holder
• Perform all tasks related to opening and closing of store
• Knows how to bake bread and perform all prep
• Manage and lead crew of 3 to 7 people
• Proficient in slicing
• Create employee schedule
• Place inventory orders
• Fill in for Manager in all capacities when needed
• Assist in in employee training
• Lead by example
• Participate in management team meetings and strategy sessions

Skills

Menu knowledge

Fast-paced

Guest communication

Reliability

Training participation

Education

High school degree or equivalent

Job description

Jersey Mike's Subs is seeking an Assistant General Manager to lead daily restaurant operations in a fast-paced, customer-focused environment. You will oversee a team, ensure cleanliness, efficiency, and high standards of service while driving sales and maintaining food safety protocols.

The role emphasizes training, accountability, and leadership, with a focus on teamwork and guest satisfaction. Compensation to be discussed with the franchisee, and opportunities for growth within a vibrant