General Manager — Fast-Growth Restaurant Leader

Dunkin' Donuts; Beloit (AL); On-site; USD 46,000 - 56,000; Full time

Benefits offered by this job

Health Benefits

401k and 401K matching

Short and Long Term Disability

Flexible Spending Account

Life Insurance

Paid time off

Paid training

Scholarship Opportunities

Flexible Schedules

Employee Discounts

Annual Apparel Gifts

Corporate Meetings and Events bonuses

Job summary

Dunkin' Donuts is seeking motivated General Managers to lead and develop high-performing teams across multiple states. The role focuses on safe, compliant operations, delivering brand standards, and cultivating a guest-first culture while driving sales and profitability.

You will recruit and train restaurant teams, oversee scheduling, inventory, and vendor orders, and implement new product rollouts. Competitive benefits and advancement opportunities accompany a robust bonus framework.

Qualifications

• Previous leadership experience in retail, restaurant or hospitality.
• Inspiring and motivating personality.
• Strong analytical skills and business acumen.
• Works well with others in a fun, fast-paced team environment.
• Prompt and professional.
• Demonstrates honesty, integrity, clean image, and a positive attitude.

Responsibilities

• Maintain a safe, secure, and healthy environment by following and enforcing safety, food safety, and sanitation requirements and complying with all applicable laws.
• Ensure Brand standards, recipes and systems are prepared and executed correctly and consistently.
• Create and maintain a guest-focused culture in the restaurant.
• Recruit, hire, onboard and develop restaurant team members.
• Coach restaurant team members to drive sales, improve profitability and guest satisfaction.
• Review guest feedback results and implement action plans to drive improvement.
• Execute new product rollouts including training, marketing and sampling.
• Control costs to help maximize profitability.
• Completion of regular restaurant inventory and financial reporting.
• Completion of weekly schedule ensuring all shifts are staffed to meet guest demand and service standards.
• Completion of vendor orders.
• Conduct self-assessments and corresponding action plans.
• Ensure restaurant budget is met as determined by Franchisee.
• Communicates restaurant priorities, goals and results to restaurant team members.
• Able to perform all responsibilities of restaurant team members.
• Lead team meetings.
• Deliver training to restaurant team members.
• Plan, monitor, appraise and review employee performance.

Skills

Leadership experience

Guest-focused

Analytical skills

Team development

Time management

Job description

Dunkin' Donuts is seeking motivated General Managers to lead and develop high-performing teams across multiple states. The role focuses on safe, compliant operations, delivering brand standards, and cultivating a guest-first culture while driving sales and profitability.

You will recruit and train restaurant teams, oversee scheduling, inventory, and vendor orders, and implement new product rollouts. Competitive benefits and advancement opportunities accompany a robust bonus framework.