General Manager – Fast-Casual Brand Builder & Leader

Workstream; Payson (UT); On-site; USD 65,000 - 95,000; Full time

Benefits offered by this job

Weekly Pay

Bonus Program

Free Shift Meals

Best in Class Training & Continuous学习

Advancement Opportunities

Opportunity to Build Franchise fromthe

Paid Time Off

Recognition Program

Community & Charitable Involvement

Job summary

Buffalo Wild Wings GO is seeking a General Manager to lead the restaurant's daily operations, financial health, and guest experience in a fast-paced, quick-service environment. You will coach and develop the team, manage costs, and ensure compliance with safety and quality standards.

Responsibilities include overseeing labor, food cost controls, training, and delivering legendary guest experiences while building a franchise from the ground up alongside a locally owned operation.

Qualifications

• Preferably, you have experience in quick service or fast food restaurant, or previous restaurant General Manager experience.
• You should have a general knowledge of labor laws, health codes, safe food handling and sanitation, and responsible alcohol service.
• Familiarity with safety and security systems, procedures, and computer operations.

Responsibilities

• As General Manager, you will manage the overall operations of the restaurant including financial health and success.
• Lead and develop the restaurant team and shift managers to deliver legendary guest experiences.

Skills

Quick service experience

Fast food experience

General Manager experience

Labor laws knowledge

Health codes knowledge

Food safety

Alcohol service knowledge

Safety procedures

Computer operations

Job description

Buffalo Wild Wings GO is seeking a General Manager to lead the restaurant's daily operations, financial health, and guest experience in a fast-paced, quick-service environment. You will coach and develop the team, manage costs, and ensure compliance with safety and quality standards.

Responsibilities include overseeing labor, food cost controls, training, and delivering legendary guest experiences while building a franchise from the ground up alongside a locally owned operation.