General Manager: Enlightened Hospitality Leader

Union Square Hospitality Group

Boston (MA)

On-site

USD 81,000 - 99,000

Full time

14 days+
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Benefits offered by this job

Health insurance
Dining Credit
Dining Discount
401(k) matching
Parental leave
Life insurance
Employee assistance program
Transit benefits

Job summary

Union Square Hospitality Group is seeking a General Manager for Daily Provisions in Boston. You will lead day-to-day operations, champion Enlightened Hospitality, and drive a high-performing team focused on delivering exceptional guest experiences across all meals and services.

The role requires 3+ years in leadership within a restaurant setting, strong financial acumen, and a passion for hospitality. A bachelor’s degree is preferred but not required; English fluency is essential, with Spanish a

Qualifications

  • 3+ years of leadership experience in a similar establishment.
  • Strong business and financial acumen.
  • Proficient knowledge of systems and processes in restaurant management.
  • English fluency; Spanish knowledge preferred.

Responsibilities

  • Consistently deliver a culture of Enlightened Hospitality to guests and team members.
  • Lead all team members in delivering memorable hospitality experiences.
  • Collaborate with management to monitor guest feedback and improve the guest experience.
  • Provide coaching and guidance to all team members for growth and development.
  • Foster diverse, inclusive, and belonging within the growing team.
  • Balance day-to-day operations with strategic decision making for long-term health.

Skills

Leadership
Hospitality
English fluency
Spanish knowledge

Education

Bachelor’s degree preferred

Job description

Union Square Hospitality Group is seeking a General Manager for Daily Provisions in Boston. You will lead day-to-day operations, champion Enlightened Hospitality, and drive a high-performing team focused on delivering exceptional guest experiences across all meals and services.

The role requires 3+ years in leadership within a restaurant setting, strong financial acumen, and a passion for hospitality. A bachelor’s degree is preferred but not required; English fluency is essential, with Spanish a

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