General Manager Denny's Richmond Hill

Rremc-Restaurants,-Llc,-DBA-Denny; Richmond Hill (GA); On-site; USD 52,000 - 70,000; Full time

Benefits offered by this job

Competitive Pay

401k with Company Match

Medical, Dental, Vision & Voluntary保险

Paid Vacation

Career Growth

Job summary

Dennysnull in Richmond Hill, GA is hiring a Restaurant Manager to oversee daily operations and deliver exceptional guest experiences. You will lead a team, drive profitability, and ensure safety and training standards across the location.

The role requires 3+ years in restaurant management, strong organizational and communication skills, and the ability to work weekends, holidays, and evenings. A Food Safety Manager Certification is preferred; travel is periodic.

Qualifications

• 3+ years’ experience in restaurant management (required).
• Experience leading operations and/or teams preferred.
• Strong organizational and communication skills.
• Food Safety Manager Certification required or preferred.
• English language proficiency.

Responsibilities

• Lead restaurant operations to deliver exceptional guest experiences.
• Drive profitability by managing costs and optimizing efficiency.
• Develop and mentor Restaurant Managers and hourly staff.
• Ensure compliance with brand standards, safety and training programs.
• Build local partnerships to grow sales and customer loyalty.

Skills

Restaurant management

Leadership

Communication

Financial acumen

Operations

Education

High School or better

Associate or Bachelor's degree preferred

Job description

Dennysnull
3944 Highway 17 South
Richmond Hill, GA 31324, USA

• Travel Required : No

Description

Why Join Us?

• Competitive Pay & 401k with Company Match
• Comprehensive Benefits – Medical, Dental, Vision & Voluntary Insurance
• Paid Vacation – Because work-life balance matters
• Career Growth – We invest in your success

What You’ll Do:

• Lead restaurant operations to deliver exceptional guest experiences
• Drive profitability by managing costs and optimizing efficiency
• Develop & mentor Restaurant Managers and hourly employees
• Ensure compliance with brand standards, safety, and training programs
• Build local partnerships to grow sales and customer loyalty

Qualifications Required:

• 3+ years’ experience in restaurant management (required), additional operations and/or leadership experience preferred.
• Associate or bachelor’s degree preferred, but individuals with a high school diploma or equivalent and a proven, successful operations background will be considered.
• Strong organizational skills with excellent oral and written communication skills and ability to communicate with all levels of the RREMC organization.
• Communicates effectively in the English language.
• Food Safety Manager Certification.
• Ability to identify and anticipate opportunities and implement corrective action steps.
• Places value on diversity and shows respect for others.
• Disciplined and flexible with the ability to adjust to changing local market and restaurant conditions while properly balancing work with personal life.
• Solid financial and business acumen.
• Proven ability to manage multiple priorities with a strong attention to detail.
• Ability to work weekends, holidays, and evenings.
• Periodic travel to include occasional overnight travel.
• Licensed to operate an automobile without hours of operation restrictions.

Education

Required

High School or better.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.