General Manager (Del Taco)

LV Petroleum LLC; West Wendover, Northern (NV, KY); On-site; USD 55,000 - 75,000; Full time

Job summary

Del Taco is seeking a General Manager to lead daily restaurant operations in West Wendover, NV. The role focuses on delivering outstanding guest experiences, maintaining standards for quality, service, and food safety, and driving profitable sales growth.

You will coach and develop a high-performing team, manage resources efficiently, and ensure compliance with company policies. A strong leader with financial acumen is essential to success in this fast-paced environment.

Qualifications

• 2+ years of restaurant management experience.
• Proven leadership and coaching skills.
• Strong financial and budgeting abilities.
• Excellent communication and organizational skills.
• Ability to work a flexible schedule including weekends, holidays, and evenings.

Responsibilities

• Oversee all restaurant operations including food preparation, service, staffing, and inventory.
• Lead and develop team members to achieve goals and deliver exceptional service.
• Manage P&L to meet or exceed budgeted targets.
• Ensure compliance with food safety, sanitation, and company standards.
• Recruit, train, and schedule staff to optimize labor costs and productivity.
• Monitor guest satisfaction and address complaints professionally.
• Maintain a clean, organized, and welcoming restaurant environment.
• Collaborate with district leadership on regional initiatives.

Skills

Leadership

Coaching

Team Building

Financial Acumen

Budget Management

Communication

Problem Solving

Flexible Scheduling

Education

High School Diploma

Job description

Job Summary:

820 Leppy Hls Blvd West Wendover, NV 89883

As a Del Taco General Manager, you are responsible for leading the daily operations of the restaurant, ensuring outstanding guest experiences, maintaining operational excellence, and driving profitable sales growth. You will coach and develop a high-performing team, manage resources efficiently, and uphold Del Taco's standards for quality, service, cleanliness, and food safety.

Key Responsibilities:

• Oversee all aspects of restaurant operations including food preparation, customer service, staffing, and inventory control.
• Lead, coach, and develop team members to achieve operational goals and deliver excellent customer service.
• Manage P&L (profit and loss) statements to meet or exceed budgeted financial targets.
• Maintain compliance with all company policies, procedures, and standards, including food safety and sanitation regulations.
• Recruit, train, and retain high-quality staff; schedule labor to maximize productivity and minimize labor costs.
• Monitor guest satisfaction and handle customer complaints or concerns professionally and promptly.
• Ensure the restaurant is clean, organized, and visually appealing at all times.
• Foster a positive team culture and promote employee engagement.
• Work collaboratively with the District Manager and other leaders to support regional initiatives and improvements.

Qualifications:

• 2+ years of experience in restaurant management (QSR or fast casual preferred).
• Proven leadership, coaching, and team-building skills.
• Strong financial acumen and experience managing budgets, labor, and food costs.
• Excellent communication, organizational, and problem-solving skills.
• Ability to work a flexible schedule including weekends, holidays, and evenings.
• High school diploma or equivalent