Restaurant General Manager-Del Taco

LV Petroleum LLC; Arizona; On-site; USD 70,000 - 95,000; Full time

Job summary

LV Petroleum LLC is seeking a Restaurant General Manager for Del Taco, responsible for leading an energetic team to deliver exceptional dining experiences. You will oversee daily operations, ensure food quality and cleanliness, and drive profitability through budgeting and strategic leadership.

The role requires at least 3 years in restaurant management, strong leadership and communication skills, and a commitment to guest satisfaction.

Qualifications

• Minimum of 3 years of management experience in a fast-paced restaurant environment.
• Proven ability to lead, mentor and develop a team.
• Strong commitment to guest satisfaction and feedback handling.
• Solid budgeting, forecasting and financial reporting understanding.
• Excellent verbal and written communication skills.

Responsibilities

• Guest satisfaction: maintain a welcoming dining environment.
• Team leadership: recruit, train, develop, and motivate staff.
• Operational management: oversee daily restaurant operations for smooth service.
• Financial oversight: manage budgets, control expenses and drive profitability.
• Menu innovation: collaborate with culinary staff to ensure quality.
• Marketing and promotions: implement local marketing and community engagement.

Skills

Guest Satisfaction

Team Leadership

Customer Focus

Communication Skills

Problem-Solving

Financial Acumen

Flexibility

Job description

Join LV Petroleum as the Restaurant General Manager for Del Taco and take charge of an exciting restaurant experience that merges the best of Mexican and American flavors! At Del Taco, we pride ourselves on serving fresh, quality food with a twist that keeps our customers coming back for more.

About the Role:

As the Restaurant General Manager, you will be the driving force behind our restaurant operations. You will lead a dynamic team to deliver exceptional service while maintaining high standards in food quality and cleanliness.

Key Responsibilities:

• Guest Satisfaction: Ensure a welcoming environment that keeps our guests happy and satisfied with their dining experience.
• Team Leadership: Recruit, train, develop, and motivate your team to provide outstanding service and work collaboratively.
• Operational Management: Oversee daily operations, ensuring all aspects of the restaurant run smoothly and efficiently.
• Financial Oversight: Manage budgets, control expenses, and analyze financial performance to drive profitability.
• Menu Innovation: Collaborate with culinary staff to enhance menu offerings and ensure food quality meets our standards.
• Marketing and Promotions: Implement local marketing initiatives to promote Del Taco and engage with the local community effectively.

If you\'re ready to bring your passion for food and leadership to Del Taco and create a vibrant restaurant atmosphere, we want to hear from you!

Qualifications:

• Experience: A minimum of 3 years of management experience in a fast-paced restaurant environment.
• Leadership Skills: Proven ability to lead, mentor, and develop a team.
• Customer Focus: A strong commitment to ensuring exceptional guest experiences and handling customer feedback positively.
• Financial Acumen: Solid understanding of budgeting, forecasting, and financial reporting.
• Problem-Solving: Capable of quick decision-making and addressing challenges effectively.
• Communication Skills: Excellent verbal and written communication skills for engaging with guests and team members.
• Flexibility: Willingness to work various shifts, including evenings, weekends, and holidays.

Join us at Del Taco, where we serve up delicious fresh food with a smile!