General Manager: Culinary Leadership with Growth & Benefits

Lettuce Escape; Chicago (IL); Presencial; USD 75.000 - 100.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Competitive Salary

Quarterly Bonus

Paid Time Off - including Paid Hoilday

401(k)

Blue Cross Blue Shield Medical

Dental & Vision Insurance

Life, Accident Protection & CriticalIl

Domestic Partner Benefits

Restaurant Discounts

Employee Assistance Program - mental健康

Descripción de la vacante

Lettuce is seeking a General Manager for its Lincoln Park location in Chicago. The GM will lead and direct all facets of the restaurant’s operations, manage training and HR duties, and ensure exceptional guest and employee experiences across shifts and sites.

The role requires 5+ years of restaurant management and 3+ years as GM in a full-service setting, with inventory control and BOH systems proficiency. Benefits include health, dental, 401(k), and more.

Formación

• 5+ years of restaurant management experience.
• 3+ years of GM experience in a full-service restaurant.
• Skilled in leading and developing teams.
• Experienced with inventory and BOH systems.

Responsabilidades

• Lead and direct all facets of a restaurant’s business, ensuring effective day-to-day and long-term operations.
• Assist with training, recruiting, HR and administrative duties; assist with financials / statement preparation; and assist the GM with customer service inquiries.
• Organize, run and supervise smooth and efficient daily opening and closing shifts, ensuring an exceptional guest and employee experience.
• Provide guidance and leadership to hourly and management teams while fostering our Culture of Caring.
• Respond immediately and effectively to guest and employee needs and feedback.
• Assist GM in managing costs, driving sales and growing the business in support of financial goals.
• Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed.
• Perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high cost items; place food, beverage and restaurant supply orders; and accept and inspect deliveries.
• Model and promote teamwork across all teams.
• Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy.
• Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed.
• Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds

Conocimientos

Leadership & team development

Restaurant management experience

GM experience

Inventory management / BOH systems

Descripción del empleo

Lettuce is seeking a General Manager for its Lincoln Park location in Chicago. The GM will lead and direct all facets of the restaurant’s operations, manage training and HR duties, and ensure exceptional guest and employee experiences across shifts and sites.

The role requires 5+ years of restaurant management and 3+ years as GM in a full-service setting, with inventory control and BOH systems proficiency. Benefits include health, dental, 401(k), and more.