General Manager - Commissary Kitchen

Raydal Hospitality LLC; Mount Holly (NC); On-site; USD 70,000 - 95,000; Full time

Benefits offered by this job

Dental insurance

Employee discounts

Free uniforms

Health insurance

Opportunity for advancement

Paid time off

Training & development

Vision insurance

Job summary

Raydal Hospitality LLC seeks a driven General Manager to lead operations at our Commissary Kitchen in Mount Holly, NC. You will drive food production efficiency and shape team culture in a fast-paced setting.

Lead and develop kitchen staff, ensure strict food-safety compliance, and manage inventory, costs, and vendor relationships to meet client demands. This role requires hands-on leadership and a hospitality-driven mindset.

Qualifications

• 3+ years of management experience in a commissary kitchen, food production, or high-volume foodservice environment
• Proven ability to lead and motivate a diverse team in a fast-paced setting
• Strong knowledge of food safety regulations, HACCP principles, and health department standards
• Experience with inventory management, cost control, and budget oversight
• Excellent organizational and problem-solving skills with a hands-on leadership style
• ServSafe Manager Certification (or ability to obtain upon hire)
• Strong communication skills and a team-first, hospitality-driven mindset
• Bilingual (English-Spanish speaker) is a plus but NOT a requirement

Responsibilities

• Oversee all daily commissary kitchen operations, ensuring smooth and efficient food production workflows
• Manage, mentor, and develop kitchen staff including hiring, scheduling, and performance reviews
• Maintain strict food safety, sanitation, and health code compliance standards
• Monitor inventory, control food costs, and manage vendor relationships and purchasing
• Develop and enforce standard operating procedures (SOPs) for production, packaging, and distribution
• Track key performance metrics and prepare operational reports for ownership
• Collaborate with culinary and logistics teams to meet production schedules and client demands

Job description

Benefits:

• Dental insurance


• Employee discounts


• Free uniforms


• Health insurance


• Opportunity for advancement


• Paid time off


• Training & development


• Vision insurance

About the Role:

Raydal Hospitality is looking for a driven and experienced General Manager to lead operations at our Commissary Kitchen in Mount Holly, NC. This is an exciting opportunity to take the helm of a dynamic food production environment where your leadership will directly shape the quality, efficiency, and culture of the operation. If you thrive in a fast-paced culinary setting and know how to build winning teams, we want to hear from you!

Responsibilities:

• Oversee all daily commissary kitchen operations, ensuring smooth and efficient food production workflows


• Manage, mentor, and develop kitchen staff including hiring, scheduling, and performance reviews


• Maintain strict food safety, sanitation, and health code compliance standards


• Monitor inventory, control food costs, and manage vendor relationships and purchasing


• Develop and enforce standard operating procedures (SOPs) for production, packaging, and distribution


• Track key performance metrics and prepare operational reports for ownership


• Collaborate with culinary and logistics teams to meet production schedules and client demands

Requirements:

• 3+ years of management experience in a commissary kitchen, food production, or high-volume foodservice environment


• Proven ability to lead and motivate a diverse team in a fast-paced setting


• Strong knowledge of food safety regulations, HACCP principles, and health department standards


• Experience with inventory management, cost control, and budget oversight


• Excellent organizational and problem-solving skills with a hands-on leadership style


• ServSafe Manager Certification (or ability to obtain upon hire)


• Strong communication skills and a team-first, hospitality-driven mindset


• Bilingual (English-Spanish speaker) is a plus but NOT a requirement

About Us:

Raydal Hospitality is a growing hospitality and food service company based in the Charlotte, NC area, committed to delivering exceptional culinary experiences and operational excellence. We pride ourselves on building a culture where passionate food service professionals can grow, innovate, and make a real impact. Our team is the heart of everything we do, and we invest in the people who help us raise the bar every day.