General Manager / Chef Manager

Sodexo; Rhode Island; On-site; USD 60,000 - 80,000; Full time

Job summary

Sodexo is seeking an experienced General Manager/Chef Manager for a corporate cafeteria in Providence, RI. This role involves overseeing operations, managing a team, and ensuring high-quality food service while meeting financial objectives. The position offers a comprehensive benefits package and opportunities for career growth.

Benefits

Medical, Dental, Vision Care

401(k) Plan with Matching Contributions

Paid Time Off

Career Growth Opportunities

Tuition Reimbursement

Qualifications

• 2 years management experience required.
• 2 years functional experience required.

Responsibilities

• Oversee day-to-day operations in the cafeteria.
• Deliver high quality food service.
• Develop and maintain effective client relationships.

Skills

Culinary Production

Safety and Sanitation Compliance

Forecasting

Food Cost Management

Purchasing

Inventory Management

Professional Communication

Education

Associate's Degree

Job description

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Role Overview

Sodexo is seeking an experience General Manager/Chef Manager for Brown Health located in Providence, RI. This position will be responsible for a corporate cafeteria serving breakfast and lunch, Monday through Friday, as well as catering operations. The manager will oversee a small team of hourly employees.

What You'll Do

• have oversight of day-to-day operations in the cafeteria, overseeing hourly associates
• deliver high quality food service
• develop and maintain effective client and customer relationships
• plan all menus and adjust accordingly with business needs, place orders/maintain inventory
• meet all financial objectives for the account
• ensure Sodexo standards are met

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring

• have culinary production experience and a strong background in safety and sanitation compliance
• can manage multiple priorities while maintaining professional communication skills with executive leadership
• a strong understanding of forecasting, food cost management, purchasing, and inventory
• ServSafe certified as well as working knowledge of HACCP and experience with Health and Safety audits

Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education Requirement - Associate's Degree or equivalent experience
Minimum Management Experience - 2 years
Minimum Functional Experience - 2 years