General Manager/CDM

NEXDINE Hospitality

Sarasota (FL)

On-site

USD 82,000 - 118,000

Full time

4 days ago

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Benefits offered by this job

Health Insurance

Dental Insurance

Vision Insurance

401(k) Savings Plan

Paid Time Off

Employee Assistance Program (EAP)

Career Growth Opportunities

Employee Perks and Rewards

Job summary

NEXDINE Hospitality is seeking a General Manager/CDM in Sarasota, FL to lead the Senior Living unit, drive financial and operational performance, and ensure client satisfaction. This role requires Senior Living experience and strong leadership across culinary, operations, and people management.

You will oversee menu development, cost controls, procurement, staff development, and vendor relations while maintaining safety and high service standards.

Qualifications

Senior Living experience required.
Bachelor's degree in Hospitality Management or culinary certification.
ServSafe, Choke Safety, Allergen Awareness (MA) certifications.
5–7 years in a Senior Living GM role and leadership experience.

Responsibilities

Direct and supervise the Chef Manager and hourly staff in menu writing, cost control, food production, and presentation.
Oversee catering operations and assist the catering team as needed.
Manage vendor and client relationships and oversee supplies and equipment.
Lead payroll processing, budgeting, and financial reporting; ensure safety and sanitation standards.

Skills

Leadership

Team Building

Customer Service

Food Service Operations

Vendor Relations

Problem Solving

Recruitment

Communication

Education

Bachelor's degree in Hospitality Management

Culinary certificate

Tools

POS Systems

Microsoft Office

Budgeting software

Job description

Job Details

Who We Are

NEXDINE Hospitality’s family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE Experience is responsive, transparent, and authentic. Learn more at www.NEXDINE.com.

Job Details

Position: General Manager/CDM

Location: Sarasota, FL

Schedule: Full Time

Pay Frequency: Weekly – Direct Deposit

What We Offer You

Generous Compensation & Benefits Package
Health, Dental & Vision Insurance
Company-Paid Life Insurance
401(k) Savings Plan
Paid Time Off: Vacation, Holiday, Sick Time
Employee Assistance Program (EAP)
Career Growth Opportunities
Various Employee Perks and Rewards

General Manager Summary

The General Manager/CDM reports to the Regional Vice President and is responsible for managing the daily operations of the Senior Living unit. The General Manager is responsible for exceeding all financial and operational goals, client objectives, customer satisfaction, people management and development while creating a positive work environment for staff.

Must Have Senior Living Experience.

Culinary

General Manager Essential Functions

Responsible for directing and assisting the Chef Manager and hourly staff in all aspects of menu writing, cycle of cost control, food production, execution and presentation
Treat the cafe as it's your own business; you will be responsible for the quality of all food products and ensure that standards are met
Oversight of all aspects of catering operations including assisting the catering team as needed
The General Manager will assist with food production including but not limited to, grab and go items, deserts, breakfast and lunch specialties and executive catering needs

Operations

Responsible for maintaining vendor and client relationships
Responsible for the oversight of supplies, equipment and work areas
Arrange for all equipment purchases and repairs
Work closely with the Chef regarding the purchasing of all food or other supplies as needed
Determine production schedules and staff requirements (including recruitment) necessary to ensure timely delivery of services
Responsible for all essential functions of payroll processing and other financials
Work together as a team, cleaning the kitchen and cafe, mopping the floor, washing dishes, etc. with staff
Ensure company standards for safety, proper food handling practices, sanitation, uniform guidelines and productivity are maintained

Financial

Manage department controllable expenses and adhere to budgetary guidelines.
Ability to generate financial reports and P&L analysis and reporting
Develop operational forecasts and manage all unit accounting functions
Oversight of inventory management and updating price fluctuation

People

Provide direction and manage performance of all direct and indirect reports ensuring employee development and engagement
Manage and motivate employees through continuous communication and encouragement
Instruct, train, and mentor in the preparation of cooking, garnishing, presentation of food and customer service
Provide superior customer service and lead by example to include being attentive, approachable, greeting and thanking customers

Skills And Aptitude

Excellent verbal and written communication skills
Customer/Client Focus
Problem Solving/Analysis - think outside of the box mentality
Leadership and development - mentor
Team Oriented and team builder
Project Management
Ability to lift/pull 40 pounds

Required Education And Experience

Bachelor’s degree, culinary school certificate or degree or equivalent combination of education and experience
5 - 7 years’ experience in a Senior Living General Manager Role
Microsoft Office Suite

Required Eligibility Qualifications