General Manager Butler University

Compass Group USA; Indianapolis (IN); On-site; USD 90,000 - 95,000; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Job summary

Compass Group USA is seeking a General Manager in Indianapolis, IN to oversee client accounts, budgets and team leadership. The GM will maintain strong client and staff relationships, manage financial reporting and menu planning in collaboration with chefs, while upholding HACCP standards and regulatory compliance.

The role requires extensive food service management experience, budgeting expertise and excellent leadership, with a focus on growth and operational excellence.

Qualifications

• Bachelor’s degree is preferred or equivalent professional experience.
• Eight to ten years upscale food service experience including six years at management level.
• Experience in personnel management including hiring, supervision and evaluation.
• Proven track record to achieve goals in policy and procedure compliance.
• Excellent leadership, organizational skills and attention to detail.
• Supervisory, scheduling, training and coaching abilities.
• Strong problem solving, conflict management and multi-tasking capabilities.
• Experience in food purchasing, costs and inventory control.
• Cash handling and budgeting experience; HACCP knowledge.
• Microsoft Office proficiency; ServSafe or Health Dept cert is a plus.

Responsibilities

• Maintain account in accordance with approved budget while meeting client expectations.
• Promote growth and development of the entire team and foster interdepartmental relations.
• Integrate dining service with the facility plan of operations.
• Participate in meetings, reviews and training programs.
• Manage purchasing, inventory controls and food costs.
• Plan menus in consultation with chefs and ensure HACCP controls.
• Monitor health and fire regulations compliance and ensure quality standards.

Skills

Leadership

Budgeting

Staff management

Multi-tasking

Problem solving

Time management

Education

Bachelor’s degree (preferred)

Tools

MS Office

Job description

Select how often (in days) to receive an alert:

• We are hiring immediately for a General Managerposition.
• Location: Indianapolis, IN
• Pay Range : $90,000-$95,000

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Diversityof thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We’re hiring! Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We’ve led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients.

Working as a General Manager, you will be responsible for maintaining the account in accordance with the approved budget while meeting client expectations. You will be expected to maintain excellent relationships with employees, guests and the client, as well as other departments within the operation. You will be responsible for promoting the professional growth and development of the entire team. You will also foster strong interdepartmental relations and integrate the dining service department with the facility plan of operations.

Key Responsibilities:

• Participates in employee meetings, reviews and training programs
• Manages in compliance with Company established policies and procedures
• Manages in compliance with local, state, and federal laws and regulations
• Maintains food cost while ensuring quality standards
• Establishes and maintains good rapport with staff, client and guest and other departments
• Manages financial acumen for all areas including financial reporting with sales reports P&L reports, writing and adhering to annual budgets and cash handling
• Analyzes and creates trends for financial data
• Manages purchasing and inventory controls
• Plans menus in consultation with chefs
• Is knowledgeable on HACCP controls along with proper storage and use of food

Preferred Qualifications:

• Bachelor’s degree is preferred, or equivalent professional experience
• Eight to ten years upscale food service experience, including six years’ experience at the management level
• Experience in personnel management including hiring, supervision, evaluation and succession planning
• Proven track record to achieve company goals in compliance with company/client policies and procedures
• Excellent leadership and organizational skills, and must possess attention to detail
• Supervisory, scheduling, training and coaching skills
• Effective problem solving and conflict management skills
• Ability to multi-task as well as stay on task and concentrate with constant interruptions
• Experience in food purchasing, food costs and inventory control
• Ability to create budgets, flash reports, financial targets and forecasts
• Knowledge of cash handling procedures and reconciliation of multiple cash banks and reports
• Must be knowledgeable on HACCP controls along with proper storage and use of food
• Monitor compliance with health and fire regulations regarding food preparation and serving
• Manages time effectively and prioritizes tasks to meet deadlines
• Strong catering experience required
• Conformity to the highest standards of personal integrity and ethical behavior
• Excellent knowledge of Microsoft Office: Word, Excel and PowerPoint
• ServSafe or Department of Health certification a plus

Associates at Bon Appétitare offered many fantastic benefits.

Full-time and part-time positions offer the followingbenefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Bon Appetit maintains a drug-free workplace.