CHEF (FULL TIME)

Compass Group USA; Terre Haute (IN); On-site; USD 25,000 - 28,000; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Job summary

Compass Group USA is hiring a full-time Chef at Rose-Hulman Institute of Technology in Terre Haute, IN. Evening and weekend availability is required, with back-of-house and supervisory experience preferred. Salary ranges from $18.00 to $20.00 per hour.

Directs kitchen operations and oversees food production, ensuring quality, safety, and efficiency. This role involves supervising cooks and coordinating meal preparation to meet schedules and standards.

Qualifications

• Supervises and coordinates kitchen staff and ensures service standards.
• Back-of-house experience is required for this role.
• Evening and weekend availability is required.

Responsibilities

• Directs, coordinates and evaluates assigned kitchen, food production and service associates.
• Supervises hourly kitchen staff including scheduling, payroll, training and reviews.
• Prepares high-quality food items according to recipes and production schedules.
• Ensures proper presentation, food quality, portion control and safe serving temperatures.
• Tracks food usage and waste; assists with inventory and orders as needed.
• Maintains sanitation of equipment and work areas, cleans stations before leaving.
• Assists in recipe and menu development.
• Performs other duties as assigned.

Skills

Supervisory experience

Back-of-house experience

Job description

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• We are hiring immediately for a full time CHEFposition.
• Location: Rose-Hulman Institute of Technology - 5500 Wabash Avenue, Terre Haute, IN 47803. Note: online applications accepted only.
• Schedule: Full time; Days and hours may vary. Evening and weekend availability is required. More details upon interview.
• Requirement: Previous back-of-house and supervisory experience is required.
• Pay Range: $18.00 per hour to$20.00 per hour.

*Internal Employee Referral Bonus Available

Diversityof thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We’re hiring! Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We’ve led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients.

Summary:

Directs, coordinates and evaluates assigned kitchen, food production and food-service associates.

Essential Duties and Responsibilities:

• Supervises, coordinates and participates in activities of cooks and other associates engaged in preparing, cooking and serving food. Ensures all food handling, sanitation and customer service standards are met.
• Supervises hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action.
• Efficiently prepares high-quality food items according to standardized recipes to meet production, delivery and service schedules. Serves meals or prepares for delivery.
• Ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures.
• Tracks food use, waste and consumption to requisition or purchase product.
• Receives and inspects product and supplies for quality and quantity to ensure appropriate inventory.
• Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to ensure compliance with sanitation, safety, production and merchandising requirements.
• Helps select and develop recipes and menus.
• Performs other duties as assigned.

Associates at Bon Appétitare offered many fantastic benefits.

Full-time and part-time positions offer the followingbenefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Applications are accepted on an ongoing basis.

Bon Appetit maintains a drug-free workplace.