General Manager Butler University

Bon Appétit Management Company; Indianapolis (IN); On-site; USD 90,000 - 95,000; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Voluntary Benefits

Critical Illness Insurance

Accident Insurance

Hospital Indemnity Insurance

Legal Services

Commuter Benefits

Employee Assistance Program

FSAs

Job summary

Bon Appétit Management Company is hiring a General Manager in Indianapolis, IN. The role focuses on maintaining the account per budget while meeting client expectations, fostering relationships with staff, guests, and the client, and integrating dining services with facility operations.

The candidate will lead the team, drive growth, manage interdepartmental relations, and ensure quality and regulatory compliance across the operation.

Qualifications

• Bachelor’s degree preferred or equivalent professional experience.
• 8–10 years upscale food service experience; 6 years in management.
• Experience in personnel management including hiring, supervision.
• Proven track record achieving goals per company/client policies.
• Excellent leadership, organizational skills with attention to detail.
• Supervisory, scheduling, training and coaching skills.
• Strong problem solving and conflict management skills.
• Ability to multi-task and stay focused amid interruptions.
• Experience in food purchasing, costs and inventory control.
• Budgets, flash reports, financial targets and forecasts.
• Knowledge of cash handling procedures and reports.
• HACCP knowledge and proper food storage/use.
• Compliance with health and fire regulations.
• Strong client relations and professional etiquette.
• Time management to meet deadlines; catering experience.
• Personal integrity and ethical behavior.
• Microsoft Office proficiency.
• ServSafe or DOH certification a plus.

Responsibilities

• Participates in staff meetings, reviews, and training.
• Ensures compliance with company policies and procedures.
• Complies with local, state, and federal laws.
• Maintains food cost while upholding quality standards.
• Builds strong rapport with staff, client, and guests.
• Manages financial reporting, budgets, and cash handling.
• Analyzes trends in financial data.
• Oversees purchasing and inventory controls.
• Plans menus with chefs.
• Knowledge of HACCP and proper food storage.

Skills

Leadership

Organization

Problem solving

Communication

Multi-tasking

Client relations

Education

Bachelor’s degree preferred or equivalent

Tools

Microsoft Office (Word, Excel, PowerPoint)

Job description

• We are hiring immediately for a General Manager position.


• Location: Indianapolis, IN


• Pay Range : $90,000-$95,000

Bon Appetit

• We are hiring immediately for a General Manager position.


• Location: Indianapolis, IN


• Pay Range : $90,000-$95,000

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We’re hiring! Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We’ve led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage‑free eggs. We cook everything from scratch using fresh, local ingredients.

Learn more about careers with Bon Appétit: http://www.bamco.com/careers/

Job Summary

Working as a General Manager, you will be responsible for maintaining the account in accordance with the approved budget while meeting client expectations. You will be expected to maintain excellent relationships with employees, guests and the client, as well as other departments within the operation. You will be responsible for promoting the professional growth and development of the entire team. You will also foster strong interdepartmental relations and integrate the dining service department with the facility plan of operations.

Key Responsibilities

• Participates in employee meetings, reviews and training programs


• Manages in compliance with Company established policies and procedures


• Manages in compliance with local, state, and federal laws and regulations


• Maintains food cost while ensuring quality standards


• Establishes and maintains good rapport with staff, client and guest and other departments


• Manages financial acumen for all areas including financial reporting with sales reports P&L reports, writing and adhering to annual budgets and cash handling


• Analyzes and creates trends for financial data


• Manages purchasing and inventory controls


• Plans menus in consultation with chefs


• Is knowledgeable on HACCP controls along with proper storage and use of food

Preferred Qualifications

• Bachelor’s degree is preferred, or equivalent professional experience


• Eight to ten years upscale food service experience, including six years’ experience at the management level


• Experience in personnel management including hiring, supervision, evaluation and succession planning


• Proven track record to achieve company goals in compliance with company/client policies and procedures


• Excellent leadership and organizational skills, and must possess attention to detail


• Supervisory, scheduling, training and coaching skills


• Effective problem solving and conflict management skills


• Ability to multi-task as well as stay on task and concentrate with constant interruptions


• Experience in food purchasing, food costs and inventory control


• Ability to create budgets, flash reports, financial targets and forecasts


• Knowledge of cash handling procedures and reconciliation of multiple cash banks and reports


• Must be knowledgeable on HACCP controls along with proper storage and use of food


• Monitor compliance with health and fire regulations regarding food preparation and serving


• Exceptional business etiquette and client relations


• Manages time effectively and prioritizes tasks to meet deadlines


• Strong catering experience required


• Conformity to the highest standards of personal integrity and ethical behavior


• Excellent knowledge of Microsoft Office: Word, Excel and PowerPoint


• ServSafe or Department of Health certification a plus

Associates at Bon Appétit are offered many fantastic benefits.

Full-time and part-time positions offer the following benefits

• Retirement Plan


• Associate Shopping Program


• Health and Wellness Programs


• Discount Marketplace


• Identity Theft Protection


• Pet Insurance


• Voluntary Benefits


• Critical Illness Insurance


• Accident Insurance


• Hospital Indemnity Insurance


• Legal Services


• Choice Auto and Home Program

Full-time positions also offer the following benefits

• Medical


• Dental


• Vision


• Life Insurance/AD


• Disability Insurance


• Commuter Benefits


• Employee Assistance Program


• Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Bon Appetit maintains a drug-free workplace.