Assistant General Manager (Bojangles)

LV Petroleum LLC; Gilbert (AZ); On-site; USD 52,000 - 65,000; Full time

Benefits offered by this job

Competitive weekly pay

Flexible scheduling

Growth opportunities

Team environment

Health, dental, and vision benefits

Job summary

LV Petroleum LLC is seeking an Assistant General Manager (AGM) for its Bojangles restaurant in Gilbert, AZ. The AGM will work alongside the General Manager to lead day-to-day restaurant operations, uphold brand standards, and drive store performance.

Key duties include coaching staff, managing inventory, and ensuring top-quality guest experiences. The role requires 1-2 years of restaurant leadership or shift management, strong communication, and the ability to lead, train, and motivate teams.

Qualifications

• 1-2 years of restaurant leadership or shift management experience (Quick Service or Fast Casual preferred).
• Strong communication and problem-solving skills
• Proven ability to lead, train, and motivate teams
• Basic knowledge of labor management and food cost control
• Availability to work flexible hours, including weekends and holidays

Responsibilities

• Assist the General Manager in overseeing restaurant operations, including food quality, speed of service, cleanliness, and staff performance.
• Ensure consistent, high-quality guest experiences by coaching team members and holding them accountable to standards.
• Help recruit, train, and develop employees to build a strong, effective team.
• Support inventory management, ordering, and cost control efforts.
• Monitor compliance with food safety, sanitation, and workplace safety regulations.
• Manage shifts effectively, including opening/closing procedures, labor deployment, and handling customer concerns.
• Drive sales through excellent service and suggestive selling.
• Serve as the acting General Manager when the GM is not present.

Skills

Leadership

Communication

Problem solving

Team motivation

Job description

LV Petroleum is expanding! We are currently hiring for our Bojangles restaurant. The Assistant General Manager (AGM) plays a key leadership role in the day-to-day operations of the restaurant. Working alongside the General Manager, the AGM helps ensure top-quality customer service, operational excellence, and team development. This position is responsible for helping lead the team, manage inventory, uphold Bojangles' brand standards, and drive store performance.

Key Responsibilities:

• Assist the General Manager in overseeing restaurant operations, including food quality, speed of service, cleanliness, and staff performance.
• Ensure consistent, high-quality guest experiences by coaching team members and holding them accountable to standards.
• Help recruit, train, and develop employees to build a strong, effective team.
• Support inventory management, ordering, and cost control efforts.
• Monitor compliance with food safety, sanitation, and workplace safety regulations.
• Manage shifts effectively, including opening/closing procedures, labor deployment, and handling customer concerns.
• Drive sales through excellent service and suggestive selling.
• Serve as the acting General Manager when the GM is not present.

1-2 years of restaurant leadership or shift management experience (Quick Service or Fast Casual preferred)

Strong communication and problem-solving skills

Proven ability to lead, train, and motivate teams

Basic knowledge of labor management and food cost control

Availability to work flexible hours, including weekends and holidays

• Competitive weekly pay
• Flexible scheduling
• Opportunities for growth and advancement
• Fast-paced, team-oriented work environment
• Health, dental, and vision benefits available for eligible team members
• Paid time off for eligible employees