Assistant General Manager (Bojangles)

LV Petroleum; Gilbert (AZ); On-site; USD 48,000 - 57,000; Full time

Benefits offered by this job

Health, dental, vision benefits

Paid time off

Flexible scheduling

Opportunities for growth

Competitive weekly pay

Job summary

LV Petroleum in Gilbert, AZ is expanding and hiring for an Assistant General Manager (AGM) to join Bojangles. The AGM will work with the General Manager to drive top customer service, operational excellence, and team development.

This role leads shift teams, oversees inventory, and ensures brand standards are upheld. Ideal candidates have 1–2 years in restaurant leadership, strong communication, and the ability to train and motivate staff, while flexing hours including weekends and holidays.

Qualifications

• 1–2 years of restaurant leadership or shift management experience.
• Strong communication and problem-solving skills.
• Proven ability to lead, train, and motivate teams.
• Basic knowledge of labor management and food cost control.
• Availability to work flexible hours, including weekends and holidays.

Responsibilities

• Assist the General Manager in overseeing restaurant operations, including food quality, speed of service, cleanliness, and staff performance.
• Coach team members to ensure high-quality guest experiences and accountability to standards.
• Help recruit, train, and develop employees to build a strong team.
• Support inventory management, ordering, and cost control efforts.
• Monitor compliance with food safety, sanitation, and workplace safety regulations.
• Manage shifts, openings/closings, labor deployment, and handling customer concerns.
• Drive sales through excellent service and suggestive selling.
• Serve as the acting General Manager when the GM is not present.

Skills

Restaurant leadership

Communication

Problem-solving

Team leadership

Labor management

Food cost control

Flexible hours

Job description

LV Petroleum is expanding! We are currently hiring for our Bojangles restaurant. The Assistant General Manager (AGM) plays a key leadership role in the day-to-day operations of the restaurant. Working alongside the General Manager, the AGM helps ensure top-quality customer service, operational excellence, and team development. This position is responsible for helping lead the team, manage inventory, uphold Bojangles’ brand standards, and drive store performance.

Key Responsibilities:

• Assist the General Manager in overseeing restaurant operations, including food quality, speed of service, cleanliness, and staff performance.
• Ensure consistent, high-quality guest experiences by coaching team members and holding them accountable to standards.
• Help recruit, train, and develop employees to build a strong, effective team.
• Support inventory management, ordering, and cost control efforts.
• Monitor compliance with food safety, sanitation, and workplace safety regulations.
• Manage shifts effectively, including opening/closing procedures, labor deployment, and handling customer concerns.
• Drive sales through excellent service and suggestive selling.
• Serve as the acting General Manager when the GM is not present.

1–2 years of restaurant leadership or shift management experience (Quick Service or Fast Casual preferred)

Strong communication and problem-solving skills

Proven ability to lead, train, and motivate teams

Basic knowledge of labor management and food cost control

Availability to work flexible hours, including weekends and holidays

• Competitive weekly pay
• Flexible scheduling
• Opportunities for growth and advancement
• Fast-paced, team-oriented work environment
• Health, dental, and vision benefits available for eligible team members
• Paid time off for eligible employees