Bakery Cafe General Manager - Lead, Profit & People

85C Bakery Cafe; Vancouver (WA); Presencial; USD 62 000 - 65 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Medical, dental, and vision insurance

Paid time off

Paid training and leadership dev

Employee discount

401(k) retirement plan

Internal promotion opportunities

Resumo da oferta

85°C Bakery Cafe in Salmon Creek, WA seeks a General Manager to own the store’s sales, profitability, and guest experience. You will build and develop a high-performing team and serve as the bridge between your store and the corporate team.

As a Full-Time exempt role, you’ll lead a high-volume operation, manage 10+ staff, and ensure safety, quality, and service standards while driving growth and guest satisfaction.

Qualificações

• 2+ years of store or restaurant management experience.
• Experience leading high-volume operations and supervising 10+ team members.
• Strong business acumen including P&L, labor, and scheduling.
• Full-time availability, including holidays, nights and weekends.

Responsabilidades

• Own your store's overall performance—sales, profitability, team, and guest experience.
• Build, lead, and develop a high-performing management team and staff.
• Manage store financials (P&L), labor, and operations to meet targets.
• Serve as the link between your store and the corporate team.
• Uphold the highest standards of safety, quality, service, and cleanliness.

Conhecimentos

Leadership

P&L management

Labor scheduling

High-volume ops

Formação académica

AA degree in Business/related field

High School Diploma

Descrição da oferta de emprego

85°C Bakery Cafe in Salmon Creek, WA seeks a General Manager to own the store’s sales, profitability, and guest experience. You will build and develop a high-performing team and serve as the bridge between your store and the corporate team.

As a Full-Time exempt role, you’ll lead a high-volume operation, manage 10+ staff, and ensure safety, quality, and service standards while driving growth and guest satisfaction.