General Manager (3729)

Domino's; Southbridge (MA); On-site; USD 50,000 - 70,000; Full time

Job summary

Domino's in Southbridge, Massachusetts is looking for a General Manager to oversee all operations of a store. Responsibilities include ensuring operational standards, food safety, and fostering an inclusive environment.

The ideal candidate should have prior Management experience in a fast-paced service environment, with skills in employee recruitment and technology troubleshooting. If you're motivated and ready to lead a team, consider applying!

Qualifications

• Minimum of one year of prior General Manager experience in a fast-paced service environment.
• Ability to motivate a safe, rewarding and fast-paced working environment.
• Valid driver’s license with safe driving record preferred.

Responsibilities

• Responsible for all operations of a single Domino’s store.
• Accountable for achieving operational standards and food safety.
• Creating an inclusive and engaged environment.

Skills

Operational leadership

Employee recruitment and retention

Safety protocols

Technology troubleshooting

Job description

Domino’s Pizza, which began in 1960 as a single store location in Ypsilanti, MI, has had a lot to celebrate lately: we’re a reshaped, reenergized brand of honesty, transparency and accountability – not to mention, great food! In the rise to becoming a true technology leader, the brand is now consistently one of the top five companies in online transactions and 85% of our sales in the U.S. are taken through digital channels. The brand continues to ‘deliver the dream’ to local business owners, 90% of which started as delivery drivers and pizza makers in our stores. That’s just the tip of the iceberg…or as we might say, one “slice” of the pie! If this sounds like a brand you’d like to be a part of, consider joining our team!

Job Description

General Managers are responsible for all operations of a single Domino’s store.

General Managers provide overall leadership and supervision over operations, and are accountable for achieving operational standards, food safety, profitability, and creating an inclusive and engaged environment.

Qualifications

• Ability to motivate a safe, rewarding and fast-paced working environment
• Minimum of one year of prior General Manager experience in a fast-paced service environment preferred
• Understand and demonstrate basic operations procedures and cost management capabilities
• Experience in recruiting, retaining and developing multiple employees
• Ability to lead and promote team member and food safety protocols
• Ability to operate and troubleshoot technology (POS, ATS, etc.)
• Valid driver’s license with safe driving record meeting company standards preferred

All your information will be kept confidential according to EEO guidelines.