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Ventajas ofrecidas por este puesto de trabajo
Competitive salary
Profit sharing bonuses
Health and life insurance
Meal discount
Paid vacation
Descripción de la vacante
A leading pizza restaurant chain located in Bowling Green, Kentucky is seeking a Store Manager. The successful candidate will oversee all operations of the store, ensure profitability, and maintain high standards of customer service. Candidates must have supervisory or management experience in the restaurant industry and be at least 18 years old. This full-time position offers a competitive salary along with benefits including bonuses and discounts.
Formación
Must be at least 18 years of age.
Previous supervisory or management experience in the restaurant/food service industry is essential.
Responsabilidades
Responsible for all aspects of store operations including cost and inventory control.
Ensure compliance with company policies and procedures.
Manage staffing and provide excellent customer service.
Conocimientos
Supervisory experience
Management skills
Customer service
Descripción del empleo
Benefits
Competitive Salary - $39,000 - $46,000 per year
Plus Profit Sharing Bonuses!
Full-time Position - Day and Evening Shifts
On-the-job Paid Training Program
50% Off Meal Discount!
Up to 3 Weeks Paid Vacation
Health and Life Insurance Benefits
Opportunities for Advancement
Benefit Conditions: Waiting period may apply.
Responsibilities
You are responsible for everything that happens at your store. This includes all cost controls, inventory control, cash control, profitability and customer relations. You must set the example.
You must follow all company policies and procedures and expect the same from your crew.
Additional responsibilities include: staffing, paperwork, food management, adherence to company standards, providing great customer service, attendance and punctuality, transportation to/from work, maintaining store cleanliness and local store marketing.
Must work well with team members and other store management.
Qualifications
You must be at least 18 years of age.
You should possess ample supervisory or management experience within the restaurant/food service industry.
Additional Information
All your information will be kept confidential according to EEO guidelines.
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