General Manager (09304)

Domino's

Lovington (NM)

On-site

USD 40,000 - 60,000

Full time

14 days+

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Job summary

Domino's in Lovington, New Mexico is seeking a Store Manager to oversee store operations. The role includes managing cost controls, recruiting and retaining team members, and ensuring food safety standards.

The ideal candidate should have prior management experience, strong customer service skills, and the ability to lead a team effectively. A valid driver’s license is required, with fast food experience preferred. Join Domino's and be part of a team focused on delivering excellent service!

Qualifications

  • Prior experience in a management role or similar experience is required.
  • Valid driver's license is necessary.
  • Fast food or quick service restaurant experience is preferred.

Responsibilities

  • Manage store operations and drive results including cost controls.
  • Recruit, develop, and retain staff team members.
  • Provide best-in-class customer service.

Skills

Management experience
Customer service experience
Problem-solving skills
Team leadership
Communication skills

Education

High school education or equivalent

Job description

Job Description

Responsibilities:

  • Manage Store Operations and Drive Results – including cost controls, inventory, food, image standards, store cleanliness, attendance, and punctuality.
  • Recruit, develop, and retain staff team members.
  • Manage Food Safety and Team Member Safety.
  • Provide best‑in‑class customer service.
  • Increase sales and profit potential.
Qualifications
  • Prior experience in a management role or similar experience (required).
  • Customer service experience (required).
  • Fast food/quick service restaurant experience (preferred).
  • Valid driver’s license (required).
  • High school education or equivalent.
  • Ability to lead by example and ensure accountability from a team.
  • Problem‑solving, decision‑making, and conflict‑resolution skills.
  • Ability to work as part of a team to achieve a common goal.
  • Experience managing a P&L, food cost, and labor.
  • Ability to add, subtract, multiply, and divide accurately and quickly.
  • Excellent verbal, written, and communication skills.
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