General Manager (09300)

Domino's; Tse Bonito (NM); On-site; USD 35,000 - 50,000; Full time

Job summary

Domino's in Tse Bonito, New Mexico, is seeking a Store Manager to oversee store operations and drive results. This includes managing cost controls, inventory, and maintaining store cleanliness. The ideal candidate should have prior management experience, a valid driver's license, and strong customer service skills.

Responsibilities include recruiting and developing team members, ensuring food safety, and increasing sales potential. Applicants should also demonstrate problem-solving abilities and effective communication skills.

Qualifications

• Prior experience in a management role is required.
• Customer service experience is required.
• Fast food/quick service restaurant experience is preferred.
• Valid driver’s license is required.

Responsibilities

• Manage store operations and drive results.
• Recruit, develop, and retain staff team members.
• Ensure food safety and team member safety.
• Provide excellent customer service.
• Increase sales and profit potential.

Skills

Management experience

Customer service skills

Problem-solving skills

Team leadership

Communication skills

Education

High school diploma or equivalent

Job description

Job Description

Responsibilities:

• Manage Store Operations and Drive Results – including cost controls, inventory, food, image standards, store cleanliness, attendance, and punctuality.
• Recruit, develop, and retain staff team members.
• Manage Food Safety and Team Member Safety.
• Provide best‑in‑class customer service.
• Increase sales and profit potential.

Qualifications

• Prior experience in a management role or similar experience (required).
• Customer service experience (required).
• Fast food/quick service restaurant experience (preferred).
• Valid driver’s license (required).
• High school education or equivalent.
• Ability to lead by example and ensure accountability from a team.
• Problem‑solving, decision‑making, and conflict‑resolution skills.
• Ability to work as part of a team to achieve a common goal.
• Experience managing a P&L, food cost, and labor.
• Ability to add, subtract, multiply, and divide accurately and quickly.
• Excellent verbal, written, and communication skills.